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Chile con Queso
This longtime Houston favorite from Felix Mexican Restaurant has been reprinted many times in the Chronicle.1 large box Velveeta cheese1 can Campbell`s Cheddar Cheese Soup
3 small cans mild green chiles
1 large onion
Milk, enough for thick or thin consistency
Salt to taste
1 tablespoon garlic
Tortilla chipsPut all ingredients in crockpot except chips. Heat on LOW until all ingredients are melted. Keep warm to serve.Serve with chips as a dip.
Also see ...
Cheese pumpkins
Cheese PumpkinsHalloween or Thanksgiving guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat!8 tablespoons smoked Cheddar cold pack cheese food (from 8 ounce container), well chilled 2 teaspoons finely (Upload by user)
Cheese PumpkinsHalloween or Thanksgiving guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat!8 tablespoons smoked Cheddar cold pack cheese food (from 8 ounce container), well chilled 2 teaspoons finely (Upload by user)
Chili nuts
Chili Nuts2 (12 ounce) cans cocktail peanuts1/4 cup butter or margarine1 (8 ounce) package chili seasoning mixPut nuts into crockpot. Pour butter or margarine over nuts and sprinkle with dry chili mix. Toss until well mixed. Cover and heat on LOW for 2 to 2 1/2 hours. (Upload by user)
Chili Nuts2 (12 ounce) cans cocktail peanuts1/4 cup butter or margarine1 (8 ounce) package chili seasoning mixPut nuts into crockpot. Pour butter or margarine over nuts and sprinkle with dry chili mix. Toss until well mixed. Cover and heat on LOW for 2 to 2 1/2 hours. (Upload by user)
Crab dip
Crab Dip8 ounces cream cheese, softened 1/2 cup mayonnaise 1/4 cup sour cream 1 teaspoon garlic salt 2 teaspoons white wine Worcestershire sauce 1 tablespoon dry sherry or apple juice 1/4 cup sliced green onions 2 (6 ounce) cans crabmeat, drainedPut cre (Upload by user)
Crab Dip8 ounces cream cheese, softened 1/2 cup mayonnaise 1/4 cup sour cream 1 teaspoon garlic salt 2 teaspoons white wine Worcestershire sauce 1 tablespoon dry sherry or apple juice 1/4 cup sliced green onions 2 (6 ounce) cans crabmeat, drainedPut cre (Upload by user)
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Spinach and artichoke dip
Spinach and Artichoke DipSource: recipe booklet which came with a Crock Pot Dip Master.2 (8 ounce) packages cream cheese, softened3/4 cup half and half1 tablespoon finely chopped onion1 clove garlic, minced1/2 cup Parmesan cheese, grated1 (10 ounce) bag frozen (Upload by user)
Spinach and Artichoke DipSource: recipe booklet which came with a Crock Pot Dip Master.2 (8 ounce) packages cream cheese, softened3/4 cup half and half1 tablespoon finely chopped onion1 clove garlic, minced1/2 cup Parmesan cheese, grated1 (10 ounce) bag frozen (Upload by user)
Pineapple Shrimp Tree with Curry Sauce
Pineapple Shrimp Tree with Curry Sauce1 pineapple 2 pounds steamed shrimp, peeled and deveined parsley 2 tablespoons butter or margarine 1/2 cup finely chopped onion 3 tablespoons curry powder 1 tablespoon chutney 1 cup dry white wine 2 cups mayonnaiseS (Upload by user)
Pineapple Shrimp Tree with Curry Sauce1 pineapple 2 pounds steamed shrimp, peeled and deveined parsley 2 tablespoons butter or margarine 1/2 cup finely chopped onion 3 tablespoons curry powder 1 tablespoon chutney 1 cup dry white wine 2 cups mayonnaiseS (Upload by user)
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Permalink--> In : Recipes - Appetizers