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Ro*Tel`s Cowboy Quesadillas
Yield: 6 servings1 (16 ounce) package pasteurized process cheese, cut into 1-inch cubes1 (10 ounce) can Ro*Tel� Diced Tomatoes and Green Chiles, drained, reserve liquid
4 cups cooked shredded chicken (1 pound)
1/2 cup sliced green onions
6 (10-inch) flour tortillas
PAM� No-Stick Cooking SprayBlend cheese and tomatoes in a 1 1/2-quart microwave-safe dish; cover. Microwave on MEDIUM for 5-6 minutes, stirring once during cooking, or until cheese is just melted; stir. Drizzle reserved liquid over chicken and toss until absorbed. Combine chicken, green onions to queso sauce (cheese-tomato mix); blend well. Coat large nonstick skillet with cooking spray; heat over medium-high heat.Place 1 tortilla in skillet; spread about 3/4 cup chicken mixture over half of tortilla. Cover mixture with other half of tortilla. Cook about 1 minute or until bottom is golden brown; turn and cook other side. Repeat with remaining tortillas. Cut each into wedges; serve.
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