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Pinnacle Peak Patio Cowboy Beans
Source: Pinnacle Peak, Scottsdale, Arizona1 pound pinto beans1 small ham hock
Salt, to taste
1 small onion, chopped
1 tablespoon chopped green chiles
Pinch of whole leaf oreganoSoak beans in water overnight. Add remaining ingredients. Cook 4 to 5 hours over medium heat or until beans are tender.Serves 6 to 8 people.
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