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2 cups chicken broth
1 small zucchini, sliced
1 cup frozen mixed vegetables
1 tomato, peeled and chopped
2 tablespoons chopped onion
1 clove garlic, chopped
1/3 cup uncooked macaroni
1 (8 3/4 ounce) can kidney beans, drained
1/4 teaspoon oregano
1/4 teaspoon basil
Parmesan cheese, gratedBring broth to a boil in a saucepan. Add remaining ingredients except cheese. Reduce heat and simmer 15 minutes. Sprinkle with cheese and serve.Makes 1 quart, serving two.


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