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Macaroni Salad
1 cup cooked elbow macaroni, cooled1 hard-cooked egg, chopped
2 tablespoons chopped onion
3 tablespoons mayonnaise
1 teaspoon vinegar
1 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon mustard Pepper to tasteCombine all ingredients, stirring lightly. Cover and chill several hours before serving.
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