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Secret Kiss Cookies

1 cup butter or margarine, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 3/4 cups unsifted all-purpose flour
1 cup finely chopped walnuts
1 (6 ounce) package Hershey�s� Kisses (about 36)
Confectioners` sugarCream butter or margarine, sugar and vanilla extract in large mixer bowl. Gradually add flour and nuts; beat on low speed until well blended. Chill dough for about one hour or until firm enough to handle.Preheat oven to 375 degrees F.Mold approximately 1 tablespoon of dough around an unwrapped chocolate kiss and roll to make a ball. Be sure to cover kiss completely. Place on ungreased cookie sheet. Bake 12 minutes or until cookies are set, but not brown.Cool slightly; remove to wire rack. While still warm, roll in confectioners` sugar. Cool. Store in tightly covered container. Roll in sugar again before serving, if desired.Makes 36 cookies.

Snicker doodles
Snicker Doodles1 tube chocolate chip cookie dough 30 bite size Snickers candy bars1 can dark chocolate icing Cut dough into 1/4 inch slices. Wrap each slice of dough around a bite size Snicker. Bake on ungreased cookie sheets at 350 degrees F for about 8 to 10 minutes. (Upload by user)

Strawberry Cream Cookies
Strawberry Cream Cookies1 cup butter1 cup granulated sugar1 egg yolk3 ounces cream cheese1 tablespoon vanilla extract2 1/2 cups all purpose flourStrawberry jamCream butter, sugar and cream cheese. Add vanilla extract and egg yolk; mix. Blend in flour. Chill (Upload by user)

Snickerdoodles
Snickerdoodles1 cup shortening1 1/2 cups granulated sugar2 eggs2 3/4 cups flour2 teaspoons cream of tartar1 teaspoon baking soda1/2 teaspoon salt2 tablespoons cinnamon2 tablespoons granulated sugarCream shortening, sugar and eggs.Sift dry ing (Upload by user)

Vanilla Dipped Gingersnaps
Vanilla Dipped Gingersnaps2 cups granulated sugar, plus more for rolling1 1/2 cups vegetable oil2 eggs1/2 cup molasses4 cups all purpose flour1 tablespoon ground ginger2 teaspoons ground cinnamon1 teaspoon salt2 (12 ounce) packages vanilla baking chips (Upload by user)

Wheat Germ Crunchies
Wheat Germ Crunchies1/2 cup all purpose flour1/2 teaspoon baking soda2 teaspoons baking powder1/4 teaspoon salt1 cup brown sugar, firmly packed1/2 cup shortening1 egg, beaten1/2 teaspoon vanilla extract1/2 cup coconut1/2 cup uncooked oatmeal1 cup w (Upload by user)

Wisconsin Whoppers
Wisconsin WhoppersSource: Milwaukee Journal Sentinel July 19992/3 cup (11/3 sticks) unsalted butter, room temperature1 1/4 cups packed light brown sugar3/4 cup granulated sugar3 large eggs1 1/2 cups chunky style peanut butter6 cups old fashioned rolled oatsb (Upload by user)

Snickers bar cookies
Snickers Bar Cookies1 cup butter or margarine, softened1 cup creamy peanut butter1 cup granulated sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract3 cups all purpose flour1 teaspoon baking powder1 teaspoon baking soda60 Snickers� Miniature (Upload by user)

Sugar date balls
Sugar Date Balls2 eggs1 cup coconut3/4 cup chopped pecans1 cup granulated sugar1 cup dates, chopped1 teaspoon vanilla extractBlend in order given. Bake in greased 8 inch square baking pan for 30 to 35 minutes at 350 degrees F or until top is tan. Dip out by spo (Upload by user)

Sugar gum drop cookies
Sugar Gum Drop Cookies1 cup shortening1 cup granulated sugar1 cup brown sugar2 eggs, beaten1 teaspoon vanilla extract1 teaspoon baking soda2 cups cake flour1 teaspoon baking powder1 teaspoon salt1 cup cut up gum dropsForm into small balls. Bake (Upload by user)

Sugar honeys
Sugar Honeys1/2 cup butter1/4 cup brown sugar1 egg yolk1 cup flourSalt, to taste1 teaspoon vanilla extract2/3 cup walnuts, chopped1 egg whiteCandied cherries (to garnish)Butter frostingMix first 6 ingredients and roll into small balls, then dip (Upload by user)
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Tea tots
Tea TotsThese are perfect to serve as an after lunch cookie or with tea because they are so light.6 tablespoons butter1/3 cup granulated sugar1 to 2 egg yolks1/4 teaspoon finely grated lime or lemon zest1 cup all purpose flourWith an electric mixer, beat but (Upload by user)

Thumbprint cookies
Thumbprint Cookies1/3 cup brown sugar1/2 cup (1 stick) butter1 egg yolk1/2 teaspoon vanilla extract1 cup flour1/4 teaspoon saltMaraschino cherries Cream together the brown sugar, butter, egg yolk and vanilla extract. Stir in flour and salt. Roll into s (Upload by user)
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Toffee almond sandies
Toffee Almond Sandies1 cup butter (no substitutes), softened1 cup granulated sugar1 cup confectioners` sugar1 cup vegetable oil2 eggs1 teaspoon almond extract3 1/2 cups all purpose flour1 cup whole wheat flour1 teaspoon baking soda1 teaspoon cream of t (Upload by user)
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Walnut cheesecake cookies
Walnut Cheesecake Cookies1/2 cup butter or margarine, softened3 ounces cream cheese, softened1 cup sifted all purpose flour1 cup finely chopped walnutsApricot or cherry jam1/4 teaspoon salt1 cup sifted confectioners� sugar1 large egg, separated1 teaspoon v (Upload by user)
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World`s best cookies
World`s Best CookiesThese cookies stay moist, keep beautifully, and are the perfect gift or food bazaar item. The recipe makes a huge batch. For extra sweetness, sprinkle the warm cookies with granulated sugar.1 cup butter1 cup granulated sugar1 cup brown sugar, firmly pac (Upload by user)
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Wrap-around cherry cookies
Wrap Around Cherry Cookies2 tablespoons granulated sugar5 tablespoons confectioners` sugar1/2 cup butter1 cup all purpose flourMaraschino cherries, juice reservedMix together all ingredients except cherries; wrap small amount of dough around well drained cherries. (Upload by user)
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