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Starburst Jellybean BitesEach colorful bite delights with an assortment of jellybeans. They`re perfect for Easter events or special springtime get-togethers. 2 1/2 cups flour
1/2 teaspoon baking soda
1 cup butter, soft
1/2 cup granulated sugar
2 tablespoons water
1 teaspoon vanilla extract
1 egg yolk
1 bag STARBURST® Original Jellybeans Cream butter and sugar in mixer until thoroughly combined.Add water, vanilla and egg yolk and mix thoroughly.Add dry ingredients. Dough should be firm. Refrigerate for a half an hour.Roll into balls and place onto parchment paper-lined sheet pans. Bake at 350 degrees F for 5 minutes.Remove from oven and make indentation on top of each cookie with thumb or spoon. Add 3 STARBURST® Original Jellybeans into the indentation of each cookie, return to oven for 8-10 minutes or until set and light brown.Makes 2 dozen Jellybean Bites.

 

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