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Smucker`s Jelly Cookies

1 cup butter or margarine, softened
1 1/2 cups granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon salt
3/4 cup Smucker`s preserves (any flavor)In a large bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla extract; beat well. Stir in flour and salt; mix well. Stir to make smooth dough. (If dough gets too hard to stir, mix with hands.) Refrigerate about 2 hours.Preheat oven to 375 degrees F. Lightly grease baking sheets.On a lightly floured board, roll out half of the dough to a 1/8-inch thickness. Cut with a 2 1/2 inch cookie cutter. Roll out remaining dough; cut with a 2 1/2 cutter with a hole in the middle. Place on baking sheets. Bake 8 to 10 minutes, or until lightly browned. Cool about 30 minutes.Spread preserves on plain cookie; place cookie with the hole on top.Makes approximately 3 dozen cookies.

Spicy dads
Spicy DadsA spicy version of the commercial variety.1 cup butter or margarine, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 1 egg 2 tablespoon molasses 1 teaspoon vanilla extract1 1/2 cups all purpose flour 1 1/2 cups rolled oats 1 cup coconut (Upload by user)

Snowy pecan cookies
Snowy Pecan Cookies5 dozen4 (1 ounce) squares unsweetened chocolate1/2 cup vegetable oil2 cups granulated sugar4 eggs2 teaspoons vanilla extract2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup chopped pecansConfectioners` sugar (Upload by user)

Snow-covered almond crescents
Snow Covered Almond Crescents1 cup margarine or butter, softened3/4 cup powdered sugar1/2 teaspoon almond extract or vanilla extract2 cups all purpose flour1/4 teaspoon salt (opt)1 cup QUAKER Oats (quick or old fashioned, uncooked)1/2 cup finely chopped almondsAddition (Upload by user)

Sweet tooth snowballs
Sweet Tooth Snowballs2 cups prepared baking mix1 cup applesauce1/2 teaspoon nutmeg1 eggOil for frying1/2 cup confectioner`s sugar or sugarCombine baking mix, applesauce, nutmeg and egg.Drop by teaspoonsful into deep hot oil. Cook until golden brown. Remove with a (Upload by user)

Triple chocolate oatmeal orange spice cookies
Triple Chocolate Oatmeal Orange Spice Cookies3 1/3 cups all purpose or whole wheat flour2 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 6 heaping tablespoons unsweetened dark Dutch cocoa powder Grated orange peel of 3 medium or 2 large, &nb (Upload by user)

Starburst jellybean bites
Starburst Jellybean BitesEach colorful bite delights with an assortment of jellybeans. They`re perfect for Easter events or special springtime get togethers. 2 1/2 cups flour1/2 teaspoon baking soda1 cup butter, soft1/2 cup granulated sugar2 tablespoons water1 teaspoon (Upload by user)

White chocolate and cashew thins
White Chocolate and Cashew ThinsThese cookies are really thin and crunchy. Try eating them with ice cream.4 tablespoons (1/2 stick) slightly salted butter, softened 1/4 cup packed light brown sugar 1/4 cup corn syrup 1/2 cup salted cashews, chopped fine 1/3 cup all purpose (Upload by user)

Zucchini whoopie pies
Zucchini Whoopie Pies2 cups plus 2 tablespoons all purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground cloves1 cup finely chopped nuts (optional)1/2 teaspoon salt1 cup granulated sugar1/2 cup vegetable shortening (Upload by user)

Soft snickerdoodles
Soft Snickerdoodles1 cup soft shortening 1 1/2 cups granulated sugar 2 eggs 2 3/4 cups sifted flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons cinnamon 2 teaspoons granulated sugarMix shortening, sugar and eggs; (Upload by user)

Stained glass cookies
Stained Glass Cookies1 cup margarine3/4 cup granulated sugar1 egg1 teaspoon vanilla extract2 3/4 cups all purpose flour1/2 teaspoon salt1 cup Quaker oats (quick or old fashioned; uncooked)3/4 cup finely chopped nuts3/4 cup strawberry preserves3/4 cup a (Upload by user)
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Snickers peanut butter cookies
Snickers Peanut Butter Cookies1 cup butter or margarine, softened1 cup creamy peanut butter 1 cup packed brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract2 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 20 fun si (Upload by user)
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Sand tarts
Sand Tarts1 cup butter1/4 cup granulated sugar2 cups pecans, finely chopped2 cups sifted all purpose flourConfectioners� sugarCream butter until soft. Add sugar, pecans and flour, mixing well. Shape into balls or crescents and bake at 300 degrees F on ungreased bak (Upload by user)

Secret kiss cookies
Secret Kiss Cookies1 cup butter or margarine, softened1/2 cup granulated sugar1 teaspoon vanilla extract1 3/4 cups unsifted all purpose flour1 cup finely chopped walnuts1 (6 ounce) package Hershey�s� Kisses (about 36)Confectioners` sugarCream butter or marg (Upload by user)
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Snicker doodles
Snicker Doodles1 tube chocolate chip cookie dough 30 bite size Snickers candy bars1 can dark chocolate icing Cut dough into 1/4 inch slices. Wrap each slice of dough around a bite size Snicker. Bake on ungreased cookie sheets at 350 degrees F for about 8 to 10 minutes. (Upload by user)
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Strawberry Cream Cookies
Strawberry Cream Cookies1 cup butter1 cup granulated sugar1 egg yolk3 ounces cream cheese1 tablespoon vanilla extract2 1/2 cups all purpose flourStrawberry jamCream butter, sugar and cream cheese. Add vanilla extract and egg yolk; mix. Blend in flour. Chill (Upload by user)
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Snickerdoodles
Snickerdoodles1 cup shortening1 1/2 cups granulated sugar2 eggs2 3/4 cups flour2 teaspoons cream of tartar1 teaspoon baking soda1/2 teaspoon salt2 tablespoons cinnamon2 tablespoons granulated sugarCream shortening, sugar and eggs.Sift dry ing (Upload by user)
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