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Crisp Lemon Sugar CookiesI made these last week and they were absolutely AWESOME--no other way to describe them!!! Moreover, I`d have to say that these are some of the best cookies I have ever had. I honestly can`t say I have ever had a better sugar cookie! We, of course, also loved the slightly-crisp-on-the-outside and chewy-on-the-inside texture.Unfortunately, I couldn`t find butter flavored shortening. That`s far too exotic for this part of the world (lol)! Instead, I added 2 teaspoons butter extract to the cookie batter. These cookies were soooo good!!!! Everyone in my family loved the buttery, lemon flavor of these cookies (each bite leaves a nice, mellow afterglow in your mouth). The flavors also intensified noticeably on the second day (These cookies are so good that some folks may have NOTHING left on the second day!). Thanks for posting a keeper!1/2 cup butter or margarine, softened
1/2 cup butter-flavored shortening
1 cup granulated sugar
1 egg
1 tablespoon milk
2 teaspoons lemon extract
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
Additional sugarIn a mixing bowl, cream butter, shortening and sugar. Beat in egg, milk, and extracts. Combine the flour, salt and baking soda, gradually add to cream mixture.Shape into 1 inch balls or drop by rounded teaspoons 2 inches apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 400 degrees F for 9-11 minutes or until edges are slightly brown. Move to wire racks to cool.

Raspberry Crescents
Raspberry Crescents1 cup butter 2 cups all purpose flour 1 egg yolk 1/2 cup sour cream 1/2 cup raspberry jam 1/2 cup coconut (optional) 1/4 cup pecans, finely choppedSugarCut flour into butter until you have coarse crumbs.Beat egg yolk and cream. (Upload by user)

Pound cake cookies
Pound Cake Cookies2 sticks (1 cup) butter (no substitute) 1 cup granulated sugar 2 egg yolks 2 1/2 cups all purpose flour 1 teaspoon vanilla extract 1/2 cup chopped pecans (optional)Cream butter and sugar. Add egg yolks. Stir in vanilla extract and flour. Roll (Upload by user)

Orange juice refrigerator cookies
Orange Juice Refrigerator Cookies1 (12 ounce) box vanilla wafers, crushed1 (6 ounce) can frozen orange juice concentrate1 tablespoon softened margarine1 (16 ounce) box confectioners� sugarFlaked coconut, chopped pecans, red or green    sugar, additional (Upload by user)

Orange chocolate chip cookies
Orange Chocolate Chip Cookies1 cup granulated sugar1 cup brown sugar1/2 cup softened butter2 tablespoons oilGrated zest of 1 orange2 eggs2 cups all purpose flour1/2 cup whole wheat flour1 teaspoon baking soda1 teaspoon salt1/2 cup chopped walnutsb (Upload by user)

Pecan pie cookies
Pecan Pie Cookies1 cup butter1/2 cup granulated sugar1/2 cup dark corn syrup2 eggs, separated2 1/2 cups flourPecan FillingCream butter and sugar on low speed with an electric mixer, add corn syrup and egg yolks, beat well. Stir in flour. Chill several hours./p (Upload by user)

Pink almond cookies
Pink Almond Cookies1 cup butter2 cups granulated sugar3 eggs2 teaspoons almond extract4 cups flour1 tablespoon baking powder1/4 teaspoon cream of tartar1/2 teaspoon saltRed food coloringuGlaze/u1 cup confectioners` sugar1/2 teaspoon almo (Upload by user)

Raspberry-almond shortbread thumbprints
Raspberry Almond Shortbread Thumbprints2/3 cup granulated sugar1 cup (2 sticks) butter (at room temperature)1 1/2 to 2 teaspoons almond extract, divided2 cups flour1/2 cup raspberry jam1 cup confectioners` sugar2 to 3 teaspoons water (about)Preheat oven to (Upload by user)

Raspberry dandies
Raspberry Dandies2 1/2 cups flour1 teaspoon baking soda1 teaspoon salt1/2 teaspoon cinnamon1/2 cup butter1/2 cup Crisco1 cup brown sugar3/4 cup granulated sugar1 teaspoon almond extract2 eggs, beaten until fluffy1/2 cup water2 cups rolled oats (Upload by user)

Oat shortcakes
Oat Shortcakes1 cup butter, softened2/3 cup lightly packed light brown sugar1 teaspoon vanilla extract1 2/3 cups flour1 cup quick oats, uncookedPreheat oven to 350 degrees F.In a large bowl with electric mixer at medium speed, beat butter, brown sugar, and v (Upload by user)

Peanut butter milky way cookies
Peanut Butter Milky Way Cookies1/2 cup granulated sugar1/2 cup brown sugar1/2 cup butter or margarine1 teaspoon vanilla extract1/2 cup peanut butter1 egg1 1/2 cups all purpose flour1/2 teaspoon baking powder1/4 teaspoon salt3 dozen bite size Milky Way (Upload by user)
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Potato chip cookies
Potato Chip Cookies1 cup butter2 cups all purpose flour1/2 cup granulated sugar1/2 teaspoon vanilla extract1/2 cup crushed potato chips1/2 cup pecans, choppedCream the butter with sugar and vanilla extract. Add remaining ingredients. Roll into ball and press do (Upload by user)
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Orange butter thins
Orange Butter Thins2/3 cup butter, room temperature 1 cup granulated sugar 1 egg 1 1/4 cups all purpose flour 1/2 teaspoon salt 4 teaspoons grated orange rindIn a large bowl, cream butter and sugar. Add slightly beaten egg, mixing well. Stir in flour, salt and (Upload by user)
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Red velvet whoopie pies
Red Velvet Whoopie PiesCookies2 teaspoons cocoa2 ounces red food color1 teaspoon baking soda1 teaspoon vinegar3/4 cup Crisco1 1/2 cups granulated sugar2 eggs1 teaspoon salt3 cups all purpose flour1 teaspoon vanilla extract1 cup buttermilkp (Upload by user)
TAG: vanilla, teaspoon, whoopie, baking, velvet, ,

Spicy dads
Spicy DadsA spicy version of the commercial variety.1 cup butter or margarine, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 1 egg 2 tablespoon molasses 1 teaspoon vanilla extract1 1/2 cups all purpose flour 1 1/2 cups rolled oats 1 cup coconut (Upload by user)
TAG: teaspoon, spicy, baking, ,

Snowy pecan cookies
Snowy Pecan Cookies5 dozen4 (1 ounce) squares unsweetened chocolate1/2 cup vegetable oil2 cups granulated sugar4 eggs2 teaspoons vanilla extract2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup chopped pecansConfectioners` sugar (Upload by user)
TAG: place, chocolate, pecan, snowy, ,

Snow-covered almond crescents
Snow Covered Almond Crescents1 cup margarine or butter, softened3/4 cup powdered sugar1/2 teaspoon almond extract or vanilla extract2 cups all purpose flour1/4 teaspoon salt (opt)1 cup QUAKER Oats (quick or old fashioned, uncooked)1/2 cup finely chopped almondsAddition (Upload by user)
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