You are here: Recipes It > Recipes > Cookies

 Advertisements

Fudgy Peanut Butter Cup Brownies

12 tablespoons unsalted butter, cut into tablespoons
12 ounces semisweet chocolate, coarsely chopped
6 large eggs (at room temperature)
1 3/4 cups granulated sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
24 miniature chocolate-covered peanut butter cupsPosition a rack in the center of the oven and preheat to 350 degrees F. Line a 13 x 9-inch baking pan with aluminum foil so that the foil extends 2 inches beyond the two long sides of the pan. Lightly butter the bottom and sides of the foil-lined pan. Melt the butter and chocolate together. Cool until tepid.In a medium bowl, using a wire whisk, beat the eggs until foamy. Add the sugar and beat until blended. Add the cooled chocolate mixture and mix until smooth. Stir in the vanilla extract. Stir in the flour and salt until well combined. Scrape half the batter into the prepared pan and smooth the top with a rubber spatula. Arrange the peanut butter cups evenly over the batter, in four rows of six cups each. Press down lightly on each cup. Pour the remaining batter into the pan, and carefully spread level over the peanut butter cups. Bake the brownies for 25 to 30 minutes, until a wooden pick inserted into the center comes out with a few moist crumbs clinging to it.Cool the brownies completely in the pan set on a wire rack. Using the two ends of the foil as handles, lift the brownies out of the pan. Cover with plastic wrap and refrigerate for at least four hours or overnight.Chocolate Sauce
8 ounces milk chocolate, broken into pieces
1/4 cup boiling water
1/2 teaspoon vanilla extract
1/4 cup unsalted roasted peanuts, choppedDo not make the sauce until the brownies have chilled. Place the milk chocolate in a food processor fitted with the metal chopping blade. Process for 10 to 20 seconds, until finely chopped. Transfer the chocolate to a medium bowl. Pour the boiling water over the chocolate. Let the mixture stand for 30 seconds to melt the chocolate.Gently whisk until smooth. Stir in the vanilla extract. Remove the plastic wrap from the brownies and invert onto a cutting board or large plate. Carefully peel off the foil. Re-invert the brownies onto a smooth surface and cut evenly into 24 squares, so that each brownie has one peanut butter cup in its center. To serve, place one brownie on each dessert plate, top with some of the milk chocolate sauce, and sprinkle with some of the chopped peanuts.
 Advertisements

 

Also see ...

Cookie turkeys
Cookie TurkeysFor each turkey you will need: 1 1/2 Fudge Stripe cookies1 vanilla cream dropVanilla icing with writing tip attached1 piece of candy corn For each turkey Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes fa (Upload by user)

Mexican orange thins
Mexican Orange Thins1 cup soft butter or margarine1 1/2 cups granulated sugarGrated rind of 1 orange1 egg4 cups sifted flour3/4 teaspoon salt1 teaspoon cinnamon1/2 teaspoon crushed cardamom seeds1/2 cup nuts, ground fine1/4 cup orange juice Cream butter; add (Upload by user)

Gelatin cookies
Gelatin Cookies3/4 cup shortening1/2 cup granulated sugar2 eggs, beaten1 teaspoon vanilla extract2 1/2 cups self rising flour1 package flavored gelatin powder (Jell O�)Preheat oven to 350 degrees F.Combine shortening, sugar, eggs, vanilla extract and gelatin. Sti (Upload by user)

 Advertisements
White Chocolate Birds Nest Cookies
White Chocolate Birds Nest Cookies2 cups chow mein noodles 2 cups corn flakes, crushedWhite chocolateSmall gourmet jelly beansIn a large bowl, mix the chow mein noodles and the cereal Melt white chocolate in a microwave, pour over cereal and chow mein noodles; mix and coat well (Upload by user)

Billy Goat Date Cakes
Billy Goat Date Cakes1 pound pitted dates1 cup chopped walnuts1/4 pound butter1 cup brown sugar2 eggs, beaten1/2 cup sour cream1 1/2 cups all purpose flour1 teaspoon baking powder1 teaspoon allspice1/2 teaspoon baking soda1/4 teaspoon nutmeg or mac (Upload by user)

Baker`s One Bowl Death by Chocolate Cookies
Baker`s One Bowl Death by Chocolate Cookies2 packages (16 squares) Baker`s Semi Sweet    Baking Chocolate, divided3/4 cup firmly packed brown sugar1/4 cup butter or margarine2 eggs1 teaspoon vanilla extract1/2 cup all purpose flour1/4 teaspoon C (Upload by user)

Cherry Chip Cookies
Cherry Chip Cookies2/3 cup shortening2/3 cup butter1 cup granulated sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract3 cups all purpose flour1 teaspoon baking soda1 teaspoon salt2 cups cherry chipsPreheat oven to 375 degrees F. (Upload by user)

Chewy Chocolate Chip Cookies
Chewy Chocolate Chip Cookies1/2 cup butter, softened3/4 cup granulated sugar3/4 cup packed light brown sugar1 1/2 teaspoons vanilla extract2 eggs2 1/4 cups unsifted all purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup chopped nuts (optional)2 (Upload by user)

Chocolate chip pumpkin cookies
Chocolate Chip Pumpkin Cookies2 eggs2 cups granulated sugar1 cup shortening2 cups pumpkin2 teaspoons cinnamon2 teaspoons baking powder1 teaspoon salt4 cups flour2 teaspoons vanilla extract12 ounces chocolate chipsMix together eggs, sugar, shorte (Upload by user)

Cherry Chews
Cherry Chews1 cup dried tart cherries1/3 cup cherry liqueur1/2 cup unsalted butter (at room temperature)1/2 cup granulated sugar1/2 cup light brown sugar1 egg1 1/2 teaspoons vanilla extract1/4 teaspoon almond extract1/4 teaspoon salt1/2 teaspoon baking (Upload by user)
TAG: cherry, chopped, cookies, coarsely, baking, brown, teaspoon, ,

Chocolate Cinnamon Chewies
Chocolate Cinnamon ChewiesSource: Hershey`s Kitchens1 (18.25 ounce) box plain devil`s food cake mix1/3 cup water1/4 cup (1/2 stick) butter, melted1 egg1 2/3 cups (10 ounce package) Hershey`s Cinnamon Chips1/2 cup chopped walnuts or pecans Preheat oven to 350 de (Upload by user)
TAG: cinnamon, cookie, chips, sheet, butter, chocolate, ,

Chow Min
Chow Min
peas and onions au gratin
peas and onions au gratin
Cheesy Florentine Bake
Cheesy Florentine Bake
QUICK  TOMATO  SPICE  CAKE
QUICK TOMATO SPICE CAKE
Cinnamon Chip Apple Cookies
Cinnamon Chip Apple Cookies3/4 cup (1 1/2 sticks) butter or margarine, softened1 cup packed light brown sugar1 egg1 tablespoon apple juice or water1/2 teaspoon vanilla extract1 1/2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 t (Upload by user)
TAG: cinnamon, baking, teaspoon, sheet, cookie, cookies, butter, ,

Caramel Cookies
Caramel Cookies1 cup shortening1/2 cup brown sugar1 cup granulated sugar2 eggs, beaten2 teaspoons vanilla extract3 3/4 cups sifted all purpose flour1 teaspoon salt1/2 teaspoon baking sodaCream shortening; gradually add sugars and cream thoroughly. Add e (Upload by user)
TAG: caramel, ,

Carrot Cookies
Carrot Cookies1/2 cup butter or margarine1 cup firmly packed brown sugar1/2 cup granulated sugar2 eggs, well beaten2 cups sifted all purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon g (Upload by user)
TAG: baking, teaspoon, butter, carrot, ,

Cashew Crunch Cookies
Cashew Crunch Cookies1 cup butter or margarine, softened3/4 cup firmly packed light brown sugar1/2 cup granulated sugar1 egg1 teaspoon vanilla extract2 1/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon cream of tartar1 1/2 cup finely chopped c (Upload by user)
TAG: teaspoon, crunch, cashew, ,

Chocolate Chip Cookies
Chocolate Chip CookiesFrom the kitchen of Joyce BeckerYou can use any flavor pudding you like for this recipe.Makes 6 dozen (See note at bottom of page)4 1/2 cups all purpose flour2 teaspoons baking soda2 cups butter1 1/2 cups packed brown sugar1/2 cu (Upload by user)
TAG: chocolate, vanilla, pudding, cookies, brown, ,

         
TAG: chocolate, butter, brownies, peanut, smooth, vanilla, batter, fudgy, center, ,
Permalink--> In : Recipes  -  Cookies