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Fannie Mae� Chewy Caramel Brownies

2 cups granulated sugar
2 cups all-purpose flour
2 eggs
1 cup butter
1 teaspoon vanilla extract
1 cup water
4 tablespoons cocoa
1/2 cup buttermilk
1 teaspoon baking soda
Chocolate frosting
8 to 10 Fannie Mae� Milk Chocolate Caramels
8 to 10 Fannie Mae� Chocolate ToffeesPreheat oven to 375 degrees F. Grease two 8-inch square pans.Place flour and sugar in a large bowl. Mix butter, cocoa and water in a saucepan and continue to stir until it comes to a boil. Add mixture to the flour and sugar. Combine eggs, buttermilk, baking soda and vanilla extract in a separate bowl. After mixed well, add to the flour and sugar.In a double boiler, melt 8 to 10 Fannie Mae� Milk Chocolate Caramels, then add to batter and mix well.Divide batter into the two greased pans and bake 20 to 30 minutes.In a food processor, grind the Chocolate Toffees to crumbs. After brownies are cooled, frost with chocolate frosting and sprinkle Chocolate Toffee crumbs on top.

 

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