Advertisements

Apricot-Almond Biscotti

1/2 cup butter
2/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground cardamom or cinnamon
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup chopped almonds
3/4 cup finely snipped dried apricots
1 egg yolk (optional)
1 teaspoon water (optional)In large mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds or until softened.  Add sugar, baking powder and cardamom or cinnamon. Beat until combined. Beat in the eggs and vanilla extract. By hand, stir in any remaining flour with the almonds and apricots.  Divide the dough in half, If necessary. Cover and chill for 1 to 2 hours or until easy to handle.Shape each portion into a 9-inch long log; place about 4 inches apart on a lightly greased cookie sheet. Flatten the logs slightly until about 2 inches wide. If desired, for a shiny surface, stir together the egg yolk and water and brush onto the logs.Bake in a 375 degree F oven for 25 to 30 minutes or until a wooden pick inserted near the centers comes out clean. Cool on the cookie sheet for about 1 hour.With a serrated knife, cut each log diagonally into 1/2-inch thick slices. Lay the slices, cut side down, on an ungreased cookie sheet. Bake in a 375 degree F oven for 8 minutes and then turn slices over; bake for an additional 8 to 10 minutes more until dry and crisp (do NOT under-bake). Cool on wire rack.Yields 32 slices.

Chocolate biscotti
Chocolate Biscotti1 1/2 cups all purpose flour1/2 cup cocoa1 1/2 teaspoons baking powder1/2 teaspoon baking soda2/3 cup granulated sugar3 tablespoons butter, softened2 eggs1/2 teaspoon almond extract1/2 cup almond, coarsely choppedPreheat oven to 35 (Upload by user)

Italian biscotti
Italian Biscotti1 cup granulated sugar3 eggs1/4 cup butter, melted1 teaspoon aniseed, lightly crushed1 teaspoon orange extract2 cups all purpose flour, sifted2 teaspoons baking powder3/4 cup whole unblanched almondsPreheat oven to 350 degrees F.B (Upload by user)

Marbled biscotti
Marbled Biscotti3/4 cup semisweet chocolate chips1/3 cup butter3/4 cup granulated sugar2 teaspoons baking powderPinch of salt2 eggs1/2 teaspoon pure vanilla extract2 cups all purpose flour1/2 cup hazelnuts, coarsely chopped1 1/2 teaspoons orange zest/ (Upload by user)

Apricot ginger biscotti
Apricot Ginger BiscottiSource: Gourmet May 19961/3 cup dried apricots (about 2 ounce)2 large eggs1 teaspoon water1 1/3 cups all purpose flour1/2 cup granulated sugar1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1/2 teaspoon va (Upload by user)

Beer-battered fish
Beer Battered FishVegetable oil 1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen3 to 4 tablespoons Original Bisquick? 1 cup Bisquick Original baking mix 1/2 cup beer 1 egg 1/2 teaspoon saltHeat oil (1 1/2 inches) in heavy sauc (Upload by user)

Chocolate chip banana bread mix in a jar
Chocolate Chip Banana Bread Mix in a Jar1/2 cup chocolate chips 1/2 cup dried bananas, finely chopped 1/2 cup granulated sugar 2 1/2 cups Bisquick 1 teaspoon baking powder 1/4 teaspoon saltLayer ingredients in a wide mouth 1 quart canning jar in order given. Pr (Upload by user)

Chicken and dumplings
Chicken and Dumplings1 chicken 4 tablespoons oil 4 quarts water 1 (10 ounce) can chicken gravy 5 cups Bisquick 2 cups milkTony Chachere`s Creole SeasoningWash chicken well in cold water. Cut up chicken. Season well. Lightly brown in a large pot. Add the wat (Upload by user)

Impossible bisquick pumpkin pie
Impossible Bisquick Pumpkin Pie16 ounces pumpkin 12 ounces evaporated milk 2 tablespoons butter or margarine 2 eggs 3/4 cup granulated sugar 1/2 cup Bisquick 2 1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla extractHeat oven to 350 degrees F. Grease (Upload by user)

Impossible brunch pie
Impossible Brunch PieSpicy pork sausage, bell peppers and hash brown potatoes combine with cheese and baking mix for a large impossible pie recipe that`s perfect for a brunch.2 pounds bulk pork sausage 1 bell pepper, chopped 1 onion, chopped 3 cups frozen hash brown po (Upload by user)

Impossible herbs `n` onion pie
Impossible Herbs `n` Onion PieServes 6.3 onions, sliced thin and separated into rings3 eggs 1/4 cup butter 1 cup Bisquick 1/2 pound bacon, fried crisp and crumbled1/4 teaspoon dried savory leaves 1 1/4 cups milk 1/4 teaspoon dried basil leaves 2 tea (Upload by user)
TAG: onions, minutes, herbs, plate, teaspoon, bacon, butter, onion, grease, worcestershire, dried, impossible, ,

Spicy corn fritters
Spicy Corn FrittersVegetable oil 4 cups original Bisquick mix 1 cup cold water 2 eggs 2 (15.25 ounce) cans whole kernel corn, drained 2 (4.5 ounce) cans chopped green chiles, well drainedSalsa (any variety), if desiredHeat oil (2 to 3 inches) in deep fryer (Upload by user)
TAG: spicy, ,

Zucchini fritters
Zucchini Fritters2 cups grated zucchini 1/4 cup Parmesan cheese 1/2 cup Bisquick 1 eggSalt and pepperIn a large bowl, mix all of the ingredients together. Spoon mixture on to a hot griddle and cook like pancakes. (Upload by user)
TAG: zucchini, ,