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Cranberry Biscotti
Source: Minneapolis Star and Tribune - 12/982 1/3 cups flour1 cup granulated sugar
1 1/2 teaspoons baking powder
1 1/4 teaspoons cinnamon
1/2 teaspoon nutmeg
2 large eggs
2 large egg whites
1 tablespoon vanilla extract
1 1/2 cups fresh or frozen cranberries,
coarsely chopped
3/4 cup sliced almondsPreheat oven to 325 degrees F.Combine the flour, sugar, baking powder, cinnamon and nutmeg in a large mixing bowl.Whisk the eggs, egg whites and vanilla extract together and add to the dry ingredients, mixing just until moist, using a hand mixer on medium speed. Add cranberries and almonds and mix thoroughly. Turn out onto a floured surface and divide batter in half. Pat each half into a log about 14 inches long and 2 inches wide. Place on a lightly greased cookie sheet and bake 30 minutes or until firm.Reduce oven temperature to 300 degrees F. Leaving the baked log on the cookie sheet, cut crosswise into 1/2-inch slices. Turn the slices cut side up on the cookie sheet and return to the oven; bake for 40 to 45 minutes or until firm and dry.Cool and keep in a tight container.Makes about 2 1/2 dozen.Each serving contains approximately 1 bread/ starch exch., 1/2 fat exch.; 85 calories, 15 gm. carbohydrate, 2 gm. protein, 2 gm. fat (including no sat. fat), 14 mg. cholesterol, 33 mg. sodium, 25 mg. calcium and 1 gm. dietary fiber
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Walnut biscotti
Walnut Biscotti1 3/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/8 teaspoon salt1/2 cup softened unsalted butter1 cup granulated sugar2 large eggs (at room temperature)2 teaspoons grated orange peel1 1/2 teaspoons vanilla extr (Upload by user)
Walnut Biscotti1 3/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/8 teaspoon salt1/2 cup softened unsalted butter1 cup granulated sugar2 large eggs (at room temperature)2 teaspoons grated orange peel1 1/2 teaspoons vanilla extr (Upload by user)
Miele biscotti (honey biscotti)
Miele Biscotti (Honey Biscotti)Source: Gourmet Connection magazine3 cups sifted flour3 teaspoons baking powder1/2 cup granulated sugar1/2 teaspoon ground cinnamon1/2 cup chopped almonds1/2 cup shortening3 eggs (reserve 1 egg white)1/2 cup honeySi (Upload by user)
Miele Biscotti (Honey Biscotti)Source: Gourmet Connection magazine3 cups sifted flour3 teaspoons baking powder1/2 cup granulated sugar1/2 teaspoon ground cinnamon1/2 cup chopped almonds1/2 cup shortening3 eggs (reserve 1 egg white)1/2 cup honeySi (Upload by user)
Neapolitan biscotti
Neapolitan BiscottiSource: Bon App?tit May 1995These not too sweet cookies are based on an old recipe seldom seen these days. Although the combination of almonds, honey and cinnamon is still a typical one, contemporary Neapolitan biscotti tend to be less aggressively flavored./ (Upload by user)
Neapolitan BiscottiSource: Bon App?tit May 1995These not too sweet cookies are based on an old recipe seldom seen these days. Although the combination of almonds, honey and cinnamon is still a typical one, contemporary Neapolitan biscotti tend to be less aggressively flavored./ (Upload by user)
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Rosemary biscotti
Rosemary Biscotti1/4 cup butter1 1/2 cups granulated sugar3 egg whites1 egg or 1/4 cup egg substitute2 teaspoons vanilla extract1/4 teaspoon almond extract1/4 cup minced fresh rosemary, divided1/2 cup currants, dried cherries or cranberries3 cups all purpo (Upload by user)
Rosemary Biscotti1/4 cup butter1 1/2 cups granulated sugar3 egg whites1 egg or 1/4 cup egg substitute2 teaspoons vanilla extract1/4 teaspoon almond extract1/4 cup minced fresh rosemary, divided1/2 cup currants, dried cherries or cranberries3 cups all purpo (Upload by user)
Rosemary pecan biscotti
Rosemary Pecan BiscottiSource: Morning Sun Herb Farm Vacaville, California2 1/4 cups all purpose flour1 teaspoon baking powder1 cup granulated sugar2 tablespoons stone ground cornmeal1 teaspoon salt1 egg1/2 cup plain low fat yogurt1/2 cup (1 stick) un (Upload by user)
Rosemary Pecan BiscottiSource: Morning Sun Herb Farm Vacaville, California2 1/4 cups all purpose flour1 teaspoon baking powder1 cup granulated sugar2 tablespoons stone ground cornmeal1 teaspoon salt1 egg1/2 cup plain low fat yogurt1/2 cup (1 stick) un (Upload by user)
Soft anise biscotti
Soft Anise Biscotti1/2 pound butter, melted1/4 pound margarine, melted2 cups granulated sugar8 eggs, beaten well4 1/2 cups all purpose flour3 3/4 teaspoons baking powder1 1/2 teaspoons grated orange peel1 1/2 teaspoons anise extractIn large bowl combine (Upload by user)
Soft Anise Biscotti1/2 pound butter, melted1/4 pound margarine, melted2 cups granulated sugar8 eggs, beaten well4 1/2 cups all purpose flour3 3/4 teaspoons baking powder1 1/2 teaspoons grated orange peel1 1/2 teaspoons anise extractIn large bowl combine (Upload by user)
Spumoni biscotti
Spumoni Biscotti2 1/2 cups all purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup softened butter1 cup granulated sugar2 eggs1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 cup shelled pistachios, coarsely chopped1 cup drained (Upload by user)
Spumoni Biscotti2 1/2 cups all purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup softened butter1 cup granulated sugar2 eggs1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 cup shelled pistachios, coarsely chopped1 cup drained (Upload by user)
Peanut butter biscotti
Peanut Butter Biscotti2 3/4 cups all purpose flour1 3/4 cups granulated sugar1 teaspoon baking powder1/2 teaspoon salt3 eggs, beaten1/3 cup peanut butter1/4 cup water1 1/4 cups roasted peanuts, unsaltedPreheat oven to 350 degrees F.In a large mix (Upload by user)
Peanut Butter Biscotti2 3/4 cups all purpose flour1 3/4 cups granulated sugar1 teaspoon baking powder1/2 teaspoon salt3 eggs, beaten1/3 cup peanut butter1/4 cup water1 1/4 cups roasted peanuts, unsaltedPreheat oven to 350 degrees F.In a large mix (Upload by user)
Gingerbread biscotti
Gingerbread BiscottiMakes 2 to 2 1/2 dozen.1/4 cup butter 3/4 cup packed dark brown sugar 2 large eggs 1/4 cup molasses 2 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 teaspoons ground ging (Upload by user)
Gingerbread BiscottiMakes 2 to 2 1/2 dozen.1/4 cup butter 3/4 cup packed dark brown sugar 2 large eggs 1/4 cup molasses 2 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 teaspoons ground ging (Upload by user)
Pecan biscotti
Pecan Biscotti3 cups pecans 1/2 pound softened sweet butter 1 1/2 cups granulated sugar 6 eggs 6 cups all purpose flour 2 teaspoons vanilla extract 2 tablespoons baking powder 2 teaspoons saltPreheat the oven to 350 degrees F.Place the pecans in (Upload by user)
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Pecan Biscotti3 cups pecans 1/2 pound softened sweet butter 1 1/2 cups granulated sugar 6 eggs 6 cups all purpose flour 2 teaspoons vanilla extract 2 tablespoons baking powder 2 teaspoons saltPreheat the oven to 350 degrees F.Place the pecans in (Upload by user)
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Double almond biscotti
Double Almond BiscottiRecipe developer Pam Simmons says the recipe was developed by her test kitchen in response to consumer requests � but it soon became a favorite in her own office.1 (7 ounce) package almond paste 13/4 cups all purpose flour 1/2 cup granulated sugar br (Upload by user)
TAG: biscotti, almond, cookie, large, double, pieces, minutes, sheets, dough, teaspoon, paste, whites, ,
Double Almond BiscottiRecipe developer Pam Simmons says the recipe was developed by her test kitchen in response to consumer requests � but it soon became a favorite in her own office.1 (7 ounce) package almond paste 13/4 cups all purpose flour 1/2 cup granulated sugar br (Upload by user)
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Double nut biscotti
Double Nut Biscotti2 cups all purpose flour1/2 cup ground almonds1 cup granulated sugar2 extra large eggs1/4 cup dark rum1/4 cup Amaretto or Nocello1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 teaspoons baking powder1 cup walnuts1 cup wh (Upload by user)
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Double Nut Biscotti2 cups all purpose flour1/2 cup ground almonds1 cup granulated sugar2 extra large eggs1/4 cup dark rum1/4 cup Amaretto or Nocello1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 teaspoons baking powder1 cup walnuts1 cup wh (Upload by user)
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Lemon almond biscotti
Lemon Almond Biscotti2 1/2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon salt4 large eggs3/4 cup granulated sugar1 tablespoon lemon zest1 1/2 teaspoons fresh lemon juice1 cup almonds or macadamia nuts, toastedPrehe (Upload by user)
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Lemon Almond Biscotti2 1/2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon salt4 large eggs3/4 cup granulated sugar1 tablespoon lemon zest1 1/2 teaspoons fresh lemon juice1 cup almonds or macadamia nuts, toastedPrehe (Upload by user)
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Raspberry cheesecake biscotti
Raspberry Cheesecake BiscottiSource: Kosher Cuisine with Marcy GoldmanMaybe this is Mandelbrot, maybe it is biscotti. It contains cheese and oil (symbolic Chanukah foods). It tastes like cheesecake in a crisp cookie stick.uCream Cheese Layer/u1 cup cream cheese (Upload by user)
TAG: baking, batter, raspberry, teaspoon, cheese, cream, cheesecake, blend, minutes, biscotti, sugar, flour, sheet, ,
Raspberry Cheesecake BiscottiSource: Kosher Cuisine with Marcy GoldmanMaybe this is Mandelbrot, maybe it is biscotti. It contains cheese and oil (symbolic Chanukah foods). It tastes like cheesecake in a crisp cookie stick.uCream Cheese Layer/u1 cup cream cheese (Upload by user)
TAG: baking, batter, raspberry, teaspoon, cheese, cream, cheesecake, blend, minutes, biscotti, sugar, flour, sheet, ,
Butterscotch-heath bar biscotti
Butterscotch Heath Bar Biscotti1/2 cup vegetable oil 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1 1/2 teaspoons vanilla extract 1 teaspoon butterscotch extract 3 eggs, lightly beaten 3 cups all purpose flour 1 3/4 teaspoons baking powderPin (Upload by user)
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Butterscotch Heath Bar Biscotti1/2 cup vegetable oil 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1 1/2 teaspoons vanilla extract 1 teaspoon butterscotch extract 3 eggs, lightly beaten 3 cups all purpose flour 1 3/4 teaspoons baking powderPin (Upload by user)
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Anise biscotti
Anise Biscotti2 cups all purpose flour3/4 cup granulated sugar1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 tablespoon anise seeds crushed2 extra large eggs1 tablespoon lemon juice1/4 teaspoon anise extractPreheat oven to 350 de (Upload by user)
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Anise Biscotti2 cups all purpose flour3/4 cup granulated sugar1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 tablespoon anise seeds crushed2 extra large eggs1 tablespoon lemon juice1/4 teaspoon anise extractPreheat oven to 350 de (Upload by user)
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