Alligator Sauce Piquant 2
Ingredients| 1 no ingredients |
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5 lb alligator meat -- cut into
1 " cubes
1 1/2 c cooking oil and
1 c all-purpose flour -- for
: roux
4 sm Cans whole tomatoes
1 lb fresh mushrooms -- sliced
3 pt cold water
1 c celery -- chopped
1/2 c green onions -- chopped
1/2 c bell pepper -- chopped
1 sm tomato sauce
4 onions -- chopped
2 clove garlic -- crushed (2
: to 3)
1/2 c parsley
: Cayenne pepper to taste
3 c rice -- cooked
Saute alligator cubes until tender. In a separate pan, make a roux by
cooking oil and flour over low heat until medium brown, or 1 small
can of tomato paste may be used as a substitute for roux mixture. Add
cold water to roux, followed by the remaining ingredients and
alligator. Simmer approximately 1 hour and serve over cooked rice.
Festival: Alligator Festival; September 22-24, 1995
Recipe By : New Orleans Recipes
From: Bill Spalding <[email protected]
Servings: 1
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