Alligator Or Turtle Sauce Piquante

Ingredients

3 lb alligator meat (tail meat) 3 tbsp cooking oil 3 tbsp all-purpose flour 3 medium onions -- chopped 2 cloves garlic -- chopped 2 #2 cans tomatoes or 1 can rotel tomatoes 1 can tomato paste -- (6 ounce) 1 boiling water 3 ribs celery -- chopped 1 1/2 bunch shallots -- finely cut 2 large bell peppers -- chopped 4 bay leaves -- (4 to 6) 1 tsp allspice 1 tbsp sugar 1/4 lb butter 1 lemon -- thinly sliced 1 can mixed chinese vegetables 1 with water chestnuts 1 salt and pepper to taste 1 sherry or red wine-optional

Advertisements

Preparation
 
Parboil or pressure cook the meat, tenderizer helps. Brown flour in
oil to make a roux. Add vegetables and tomato paste and cook slowly
for 30-40 minutes. Add chunks of alligator meat with enough boiling
water to cover. Boil down for 30 minutes. Add celery, shallots, green
peppers, bay leaves, Allspice, sugar and Chinese vegetables. The last
ingredients give a nice body to the roux, particularly the crunchy
water chestnuts. If desired, sherry or red wine may also be added to
the sauce. Raise heat and thicken. Add sliced lemon and butter just
before serving. This recipe for sauce piquante may be used for many
other kinds of meats. Festival: Kliebert s Annual Alligator Day;
August 19,
1995 Recipe: Carl Guillot

Recipe By : New Orleans Recipes

 

 
Servings: 1

 

Alligator Sauce Piquant 1
5 lb Alligator meat trim/cube 1 c Olive oil 3 c Flour All purpose 5 c Onion chopped 2 c Green onion chopped 1 c Bell pepper chopped 1/2 c Celery chopped 2 c Tomatoes fresh/chopped 8 c Water cold 2 TB Garlic finely chopped 2 (Upload by user)

Alligator Sauce Piquant 2
5 lb alligator meat cut into 1 " cubes 1 1/2 c cooking oil and 1 c all purpose flour for : roux 4 sm Cans whole tomatoes 1 lb fresh mushrooms sliced 3 pt cold water 1 c celery chopped 1/2 c green onions chopped 1/2 c bell pepper (Upload by user)

Alligator Sauce Piquant
*** Soak meat with Tabasco and lemon juice for 30 minutes prior to cooking. Rinse before cooking. Make roux with 1 cup oil and 1 cup flour and cook until golden. Saute onions in roux until brown. Add tomato paste and sugar and cook about 5 minutes. Add bell pepper, celery, g (Upload by user)

Alligator Sauce Piquante
*** Soak meat with Tabasco and lemon juice for 30 minutes prior to cooking. Rinse before cooking. Make roux with 1 cup oil and 1 cup flour and cook until golden. Saute onions in roux until brown. Add tomato paste and sugar and cook about 5 minutes. Add bell pepper, celery, g (Upload by user)

Alligator Sausage Crawfish Casserole
Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10 20. Sourc (Upload by user)

Almond Bacon Cheese Spread
CHOP ALMONDS VERY FINE. CRUMBLE BACON TO FINE TEXTURE. MIX ALL INGREDIENTS UNTIL WELL BLENDED. PLACE IN SMALL SERVING DISH.     strongServings: 6/strong   (Upload by user)

Almond Sausage Stuffing
To roast the almonds, place in oiled pan on stove & stir frequently until golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes. Add the celery, onions, & mushrooms to t (Upload by user)

Almond Stuffed Dates With Bacon
Put an almond in each date. Wrap a piece of bacon around each stuffed date and secure with a toothpick. Line cookie sheet with aluminum foil. Place dates on foil and bake in preheated 400 degree oven for 12 15 minutes or until bacon is crisp. Remove to rack or paper towel; (Upload by user)

Almost Grandma s Sausage Peppers
HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.     (Upload by user)

Aloha For Six Ginger Glazed Pork Tenderloins
In large bowl, combine green onions, ginger, soy sauce, honey, molasses, garlic, salt and pepper; add pork, turning to coat well. Cover and refrigerate for at least 4 hours or for up to 8 hours. Reserving marinade, place pork on foil lined rimmed baking sheet; broil 6 i (Upload by user)
TAG: aloha, ginger, tenderloins, glazed, ,

Amazu Shoga Pickled Pink Ginger
Using a sharp knife or a Beriner cutter, shave the ginger into paper thin slices. In a small, airtight container, combine the vinegar, sugar and salt. Blanch the ginger for 30 seconds in boiling water. Drain ginger; cool. If desired, reserve the liquid for cooking purposes. (Upload by user)
TAG: ginger, pickled, ,

Amehnat Country Style Beef
This dish is known as a slow cook and is prepared over wood fires in the villages. Keeping the pan covered and simmering slowly ensures that the flavors are sealed in. It is a typical method of village cooking. Marinade: 1. Mix the marinade ingredients together; pour ov (Upload by user)
TAG: marinade, ,

An Absolutely Perfect Roast Goose
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook s Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern (Upload by user)
TAG: goose, large, roast, hours, roaster, remove, breast, perfect, water, ,

Anchor Bar Buffalo Wings
This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. The Sauce This makes enough for about 30 "wingettes". Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Sti occasionally. br (Upload by user)
TAG: wings, buffalo, sauce, anchor, ,

Anchovy Grilled Salmon Steaks
Pre heat the grill to high heat. Oil the grill rack and place each steak to ensure an even heat. Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak. Grill for 4 minutes. Turn the steaks with a fish slice and place another quarte (Upload by user)
TAG: anchovy, steaks, grill, butter, minutes, place, steak, ,

Andhra Mutton Biriyani
Wash and soak the rice in water for 1/2 hour. Drain off the water and tie the rice into a cloth. Add the meat to a mixture of the yogurt and 2 tsp salt and set aside. Saute the chiles in 1 TBS ghee. Mix the chiles, ginger, garlic, and half the cinnamon, cloves and cardamom t (Upload by user)
TAG: remaining, water, biriyani, mutton, mixture, andhra, ,