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Hunter`s Sauce for Wild Duck

1 cup red currant jelly
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
Juice of 2 lemons
1 tablespoon prepared horseradish sauce
1 cup dry red wineCombine ingredients in a small, heavy saucepan and bring to a boil. Simmer slowly until slightly thickened.

Ketchup
Ketchup2 1/2 cups1 (12 ounce) can tomato paste1/2 cup vinegar1/2 cup water1/2 teaspoon salt1 teaspoon oregano1/8 teaspoon cumin1/8 teaspoon nutmeg1/8 teaspoon pepper1/2 teaspoon mustardCombine ingredients and store in refrigerator. (Upload by user)

Chili mayonnaise
Chili MayonnaiseYields 1 cup.1 cup good quality mayonnaise2 teaspoons chili paste (ingredients and directions below)Stir together all ingredients well and store in a covered container in refrigerator up to 2 weeks.(Can be served with beef, chicken or use as a spread for t (Upload by user)

Jalapeno mustard
Jalapeno Mustard1/3 cup Colman`s dry mustard1/3 cup cider vinegar2 teaspoons yellow mustard seeds2 eggs1/2 cup beer or water2 tablespoons minced pickled jalape?os plus    2 tablespoons jalape?o pickling liquid1 1/2 tablespoons molasses1 tabl (Upload by user)

Jalapeno tartar sauce
Jalapeno Tartar Sauce1 1/2 cups mayonnaise3 tablespoons capers, drained and chopped4 tablespoons dill pickle, drained and chopped2 1/2 tablespoons fresh lime juice2 tablespoons chopped jalape?o peppers2 dashes Tabasco sauce1/2 teaspoon fresh parsley, choppedSa (Upload by user)

Magic mayonnaise
Magic Mayonnaise1/4 cup vinegar or lemon juice1/4 cup vegetable oil or melted butter2/3 cup sweetened condensed milk1 egg yolk, unbeaten1 teaspoon dry mustard1/2 teaspoon saltFew grains of cayennePlace ingredients in a pint jar in the order listed. Fasten t (Upload by user)

Bay leaf sauce
Bay Leaf SauceUse as a sauce for chicken or ham.3/4 cup brown sugar2 tablespoons flourJuice of 1 lemon6 bay leaves1 cup waterCombine ingredients and cook slowly for 15 minutes. Strain.Makes 1 1/2 cups. (Upload by user)

Mayonnaise
Mayonnaise4 egg yolks4 tablespoons lemon juice1/4 teaspoon Worcestershire1/4 teaspoon Tabasco� sauce1/4 teaspoon horseradis/4 teaspoon garlic pur?e1/2 teaspoon onion pur?e1/4 teaspoon prepared mustard3 teaspoons salt2 1/2 tablespoons granulated sugar (Upload by user)

Mint sauce for lamb
Mint Sauce for LambMix together 8 tablespoons chopped mint, 8 teaspoons sugar, salt and pepper to taste. Stir in 8 tablespoons vinegar gradually until sugar is dissolved. Serve as a sauce to spoon over lamb.Makes 3/4 cup. (Upload by user)

Molasses mustard
Molasses Mustard1/2 cup dry mustard4 tablespoons beer2 tablespoons unsulphured dark molasses2 tablespoons cider vinegar1/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1/4 teaspoon freshly ground black pepper1/8 teaspoon ground clovesPlace all in (Upload by user)

Mustard
Mustard1 cup vinegar2/3 cup granulated sugar1 1/2 cups mayonnaise4 ounces dry mustard2 eggs, beatenCombine vinegar and mustard; let stand overnight.The next morning, add sugar and eggs. Cook over low heat until it comes to a boil. Cool and add mayonnaise./p (Upload by user)
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Mustard
Mustard1/3 cup sifted flour1/2 cup granulated sugar1 tablespoon salt3/4 cup dry mustard1 1/2 cups white vinegarBlend dry ingredients. Add vinegar and blend well. Store in a 20 ounce airtight container. (Upload by user)

New york pushcart onion sauce
New York Pushcart Onion Sauce2 medium onions, sliced 1/4 inch thick2 tablespoons vegetable oil1/4 cup catsup or tomato sauce1 pinch ground cinnamon1/8 teaspoon chili powderDash of Tabasco sauceDash of salt1 cup waterIn medium skillet, saut? onions in oi (Upload by user)
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Raisin sauce for ham
Raisin Sauce for Ham1/4 cup raisins2 cups water1 cup light brown sugar2 tablespoons cornstarc pinch salt1/4 teaspoon ginger2 tablespoons vinegar6 to 8 slices hamCook raisins in water for 5 minutes.Mix sugar, cornstarch, salt, ginger and vinegar (Upload by user)
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Roasted garlic puree
Roasted Garlic PureeUse as a condiment for lamb, pork or beef.4 large heads garlic1/4 cup olive oil1/8 to 1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1 tablespoon fresh lemon juiceChop off bottom of garlic head, and separate whole cloves, leaving tight outer (Upload by user)
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Sauce for lamb
Sauce for LambTry this over lamb steaks or shoulder chops.4 tablespoons butter1 medium stalk celery, chopped1 medium carrot, chopped1/2 medium onion, chopped2 cloves garlic, chopped1 teaspoon pickling spices1/4 teaspoon rosemary4 ounces tomato paste (Upload by user)
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Sauce for venison
Sauce for Venison1/2 teaspoon soy sauce1 cup vegetable oil1/2 cup vinegar1/2 cup catsup1/2 cup Worcestershire sauce1 teaspoon chili powder1 cup brown sugarJuice of 2 lemons1 clove garlic, finely chopped1 teaspoon each salt, pepper and cayenne pepper/p (Upload by user)
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