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Green Mayonnaise

1 cup mayonnaise
1/4 cup minced roasted Anaheim or New Mexico chile
3 garlic cloves, roasted and mashed
Fresh Mexican lime juice, to tasteCombine all ingredients in a bowl and mix well. Refrigerate the mayonnaise for at least 1 hour.Use as a sandwich spread with slices of roast pork, in a BLT, or mix the mayonnaise into an egg or chicken salad. It keeps well, refrigerated, for up to a week.

 

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Habanero pepper sauce
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Hunter SauceServe with leg of lamb or roasted turkey.1/3 cup firmly packed brown sugar1/2 cup ketchup1/4 cup butter or margarine1/4 cup apple jelly3 tablespoon lemon juice1 teaspoon ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon ground pepperb (Upload by user)

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