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Stuffing Mix
6 cups large bread crumbs1/4 cup dried minced onion
1 tablespoon parsley flakes
1 teaspoon leaf thyme, crumbled
1/2 cup dried minced celery
1/2 teaspoon leaf sage, crumbled
1/2 teaspoon salt
1 teaspoon pepper
3 cubes chicken bouillon, crumbled
or 3 tablespoons chicken bouillon powderBake bread crumbs on a cookie sheet at 350 degrees F for 8 to 10 minutes, turning a few times to brown evenly.Toss bread cubes with remaining ingredients until the cubes are evenly coated.Store in a tightly closed container on the shelf for 1 to 4 months, or freeze for 1 year.To use: Melt 3 tablespoons butter; stir into 2 cups Stuffing Mix in a large bowl. Add 1/2 cup to 3/4 cup chicken broth or water, stirring gently. Warm in a pan on top of the stove, in the oven, or in a microwave.For pork: Add 1/2 teaspoon sage, 1/4 cup chopped apple, 1/4 cup chopped nutsFor turkey: Add 1/4 cup raisins, 1/4 cup chopped apple, 1/4 cup chopped cranberriesFor beef: Add 1/4 cup mushrooms, canned or fresh, and 2 tablespoons Worcestershire Sauce
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New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)
Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)
Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish), cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers, crumbled as per di (Upload by user)
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish), cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers, crumbled as per di (Upload by user)
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Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)
Tortilla dressing
Tortilla Dressing1 cup cornbread crumbs8 flour tortillas, cut into small strips8 corn tortillas, cut into small strips and crisply fried1/3 cup red bell pepper, minced1 small onion, minced1 stalk celery, minced2 cloves garlic minced2 canned chipotle chiles, mi (Upload by user)
Tortilla Dressing1 cup cornbread crumbs8 flour tortillas, cut into small strips8 corn tortillas, cut into small strips and crisply fried1/3 cup red bell pepper, minced1 small onion, minced1 stalk celery, minced2 cloves garlic minced2 canned chipotle chiles, mi (Upload by user)
Turkey dressing
Turkey Dressing2 loaves bread1 bag popcorn kernels1/2 cup butter1/2 teaspoon salt1/2 teaspoon pepper1 cup milkMix ingredients well and stuff turkey. Bake about 5 hours.When popcorn starts to pop, it should blow the turkey clean out of the oven. (Upload by user)
Turkey Dressing2 loaves bread1 bag popcorn kernels1/2 cup butter1/2 teaspoon salt1/2 teaspoon pepper1 cup milkMix ingredients well and stuff turkey. Bake about 5 hours.When popcorn starts to pop, it should blow the turkey clean out of the oven. (Upload by user)
Wild rice stuffing
Wild Rice Stuffing2 (14 1/2 ounce) cans chicken brot (4 ounce) package wild rice (2/3 cup)1 teaspoon salt1/2 teaspoon dried thyme2 tablespoons vegetable oil4 medium size carrots, sliced2 medium size celery stalks, sliced1 medium size onion, chopped10 oun (Upload by user)
Wild Rice Stuffing2 (14 1/2 ounce) cans chicken brot (4 ounce) package wild rice (2/3 cup)1 teaspoon salt1/2 teaspoon dried thyme2 tablespoons vegetable oil4 medium size carrots, sliced2 medium size celery stalks, sliced1 medium size onion, chopped10 oun (Upload by user)
Brown rice dressing
Brown Rice Dressing2 cups brown rice4 cups liquid (broth from boiling the giblets and water to make up the difference)1/2 cup butter or olive oil1 large or two medium onions, sliced or chopped fairly fine2 bell peppers, sliced o (Upload by user)
Brown Rice Dressing2 cups brown rice4 cups liquid (broth from boiling the giblets and water to make up the difference)1/2 cup butter or olive oil1 large or two medium onions, sliced or chopped fairly fine2 bell peppers, sliced o (Upload by user)
Chestnut turkey stuffing
Chestnut Turkey Stuffing1 pound chestnuts1 medium onion, chopped3 stalks celery (or heart of 1 bunch), chopped1 loaf stale bread, crumbled and moistened2 tablespoons parsley1 teaspoon oreganoSalt and pepper, to taste2 eggs, beaten1/2 cup butter, melted (Upload by user)
Chestnut Turkey Stuffing1 pound chestnuts1 medium onion, chopped3 stalks celery (or heart of 1 bunch), chopped1 loaf stale bread, crumbled and moistened2 tablespoons parsley1 teaspoon oreganoSalt and pepper, to taste2 eggs, beaten1/2 cup butter, melted (Upload by user)
Mushroom stuffing
Mushroom Stuffing4 slices bacon, chopped3 cups chopped onion2 cups chopped celery1 pound mixed mushrooms (white, crimini, portabella), diced1 teaspoon dried sage1/2 teaspoon salt1/4 teaspoon black pepper1 (16 ounce) package unseasoned cornbread stuffing mixbr (Upload by user)
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Mushroom Stuffing4 slices bacon, chopped3 cups chopped onion2 cups chopped celery1 pound mixed mushrooms (white, crimini, portabella), diced1 teaspoon dried sage1/2 teaspoon salt1/4 teaspoon black pepper1 (16 ounce) package unseasoned cornbread stuffing mixbr (Upload by user)
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Sausage-cornbread dressing
Sausage Cornbread Dressing1 pound ground pork sausage2 medium onions, chopped4 stalks celery, chopped6 cups crumbled cornbread3 cups white bread cubes, toasted2 teaspoons rubbed sage1/4 teaspoon salt (optional)1 teaspoon pepper4 cups turkey broth2 larg (Upload by user)
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Sausage Cornbread Dressing1 pound ground pork sausage2 medium onions, chopped4 stalks celery, chopped6 cups crumbled cornbread3 cups white bread cubes, toasted2 teaspoons rubbed sage1/4 teaspoon salt (optional)1 teaspoon pepper4 cups turkey broth2 larg (Upload by user)
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Southern cornbread and oyster dressing
Southern Cornbread and Oyster Dressing1/4 cup butter1 large onion, chopped4 scallions, chopped2 stalks celery, chopped3 cups crumbled cornbread3 cups soft bread crumbs1/2 cup chopped fresh parsleySalt and pepper, to taste2 large eggs, lightly beaten1 p (Upload by user)
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Southern Cornbread and Oyster Dressing1/4 cup butter1 large onion, chopped4 scallions, chopped2 stalks celery, chopped3 cups crumbled cornbread3 cups soft bread crumbs1/2 cup chopped fresh parsleySalt and pepper, to taste2 large eggs, lightly beaten1 p (Upload by user)
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Stuffing
StuffingUse for poultry or pork chops.1 large loaf of white bread, torn into small pieces4 to 6 ribs celery, cut into small dice1 large onion, minced1 pound bacon, diced and cooked to medium well done1 pound stick margarine, meltedCombine first 4 ingredients (Upload by user)
StuffingUse for poultry or pork chops.1 large loaf of white bread, torn into small pieces4 to 6 ribs celery, cut into small dice1 large onion, minced1 pound bacon, diced and cooked to medium well done1 pound stick margarine, meltedCombine first 4 ingredients (Upload by user)
Almond-apricot dressing
Almond Apricot Dressing1 (15 ounce) bag seasoned stuffing mix8 ounces dried apricots6 ounces or more sliced almonds1 cup minced onion1 cup minced celery1/2 cup apple or orange juice1 whole egg, beaten1 egg white, lightly beaten2 cups vegetable broth, heate (Upload by user)
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Almond Apricot Dressing1 (15 ounce) bag seasoned stuffing mix8 ounces dried apricots6 ounces or more sliced almonds1 cup minced onion1 cup minced celery1/2 cup apple or orange juice1 whole egg, beaten1 egg white, lightly beaten2 cups vegetable broth, heate (Upload by user)
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Apple pecan cornbread dressing
Apple Pecan Cornbread Dressing1 (13 x 9 inch) pan cornbread, cooled and crumbled1 (8 ounce) package herb stuffing mix2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes1/2 teaspoon salt1/2 teaspoon ground ginger3/4 cup butter or margarine1 cup (Upload by user)
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Apple Pecan Cornbread Dressing1 (13 x 9 inch) pan cornbread, cooled and crumbled1 (8 ounce) package herb stuffing mix2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes1/2 teaspoon salt1/2 teaspoon ground ginger3/4 cup butter or margarine1 cup (Upload by user)
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California cornbread dressing
California Cornbread Dressing1/4 cup butter or margarine4 medium zucchini, sliced1 small onion, chopped1 small green bell pepper, chopped1 celery stalk, sliced (1 rib)1 (6 ounce) box cornbread stuffing mix with seasoning packet1 3/4 cups water1/3 cup toasted s (Upload by user)
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California Cornbread Dressing1/4 cup butter or margarine4 medium zucchini, sliced1 small onion, chopped1 small green bell pepper, chopped1 celery stalk, sliced (1 rib)1 (6 ounce) box cornbread stuffing mix with seasoning packet1 3/4 cups water1/3 cup toasted s (Upload by user)
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