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Famous Baked Green Beans

1 (20 ounce) can French-style green beans
1 can cream of mushroom soup
1 teaspoon soy sauce
1 can French-fried onionsMix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly.

 

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New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)

Green chile stuffing
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Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish),    cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers,    crumbled as per di (Upload by user)

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Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)

Vegetarian mushroom gravy
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t (Upload by user)

Creamy french onion mashed potatoes
Creamy French Onion Mashed Potatoes (Make ahead Mashed Potatoes)8 to 9 cups diced peeled potatoes2 tablespoons butter2 tablespoons milk3/4 teaspoon salt1/4 teaspoon pepper8 ounces cream cheese, softened8 ounces refrigerated French onion dipPaprikaIn a l (Upload by user)

Yorkshire pudding
Yorkshire PuddingA wonderful accompaniment for prime rib.7/8 cup flour1/2 teaspoon salt1/2 cup milk2 eggs1/2 cup waterHot beef drippings or melted butterPreheat oven to 400 degrees F.Sift flour and salt into a bowl and make a well in the center. P (Upload by user)

Giblet gravy
Giblet GravyMakes about 2 cups.This is the sauce for anyone who prefers a rich, slightly sweet gravy with savory giblets for texture and body. The availability of pan drippings varies according to the size of the bird and other factors; for this recipe you should have 1/2 cup of d (Upload by user)

Perfect gravy
Perfect GravyIf using giblets in your gravy, refer to the instructions below for preparation.Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat or vegetable) to the roasting (Upload by user)

Sherried portobello mushroom gravy
Sherried Portobello Mushroom GravyPan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2 inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepperRemove the turkey breast fr (Upload by user)
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Apple dressing
Apple DressingThis is delicious with roast turkey or other fowl.8 cups stale bread, shredded2 large jars applesauce (at least 32 ounces)1/2 cup granulated sugar1 teaspoon salt1 teaspoon cinnamon1 cup turkey or chicken brot cup raisins2 eggs, beaten/p (Upload by user)
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Mango Cheesecake
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Cherry Coke Barbecue Ribs
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A Very Tasty Chili Recipe
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Deviled Eggless Salad
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Apple sausage stuffing
Apple Sausage Stuffing1 pound bulk pork sausage1/4 cup butter or margarine1 1/2 cups chopped onion1 cup sliced celery1 (21 ounce) can apple pie filling or apple cranberry pie filling1 (14 1/2 ounce) can chicken brot/2 cup minced fresh parsley1 (14 ounce) pac (Upload by user)
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Apple stuffing
Apple Stuffing1/4 cup chopped onions1/4 cup chopped celery2 tablespoons margarine4 cups dry bread cubes1/2 teaspoon poultry seasoning1/2 teaspoon dried sage1 cup diced, unpeeled apples1/2 teaspoon dried sageFreshly ground black pepper1/2 cup chicken br (Upload by user)
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Brown rice stuffing
Brown Rice StuffingThis is an unusual and tasty stuffing for any poultry. The reserved juice from the raisins makes a delicious basting sauce.1 1/2 cups golden raisins3/4 cup cognac or Bourbon1 cup butter1 small onion, chopped1/2 teaspoon salt4 1/2 cups cooked (Upload by user)
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Cornbread dressing
Cornbread Dressing3 cups self rising cornmeal1/4 cup all purpose flour1 tablespoon granulated sugar1 teaspoon saltPinch of baking soda3 cups buttermilk2 eggs, well beaten1 cup chopped celery3/4 cup chopped onion3 tablespoons bacon drippings1 3/4 cu (Upload by user)
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Country sausage and cornbread stuffing
Country Sausage and Cornbread Stuffing1 pound bulk pork sausage4 tablespoons butter or margarine3 medium size celery stalks, diced1 large onion, diced1 medium size red bell pepper, diced1 (14 1/2 ounce) can chicken brot/2 teaspoon coarsely ground black pepperbr (Upload by user)
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