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Standing Rib Roast with Horseradish Sauce3/4 cup all-purpose flour
1 tablespoon paprika
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 (3 or 4-rib roast) trimmed of excess fat, feather bone
    and ribs loosened and tied in place
Horseradish Sauce Preheat oven to 325 degrees F.Combine flour, paprika, garlic, salt and pepper. Rub roast completely with this mixture. Place roast fat side up in shallow roasting pan (a rack is not necessary since bones form natural rack). Insert meat thermometer into thickest part of roast, making sure tip does not touch bone. To determine roasting time:Very rare -15 to 17 minutes per pound or 130 degrees F on thermometer.Medium rare -18 to 20 minutes per pound or 150 degrees F on thermometer.Well done - 22 to 28 minutes per pound or 165 degrees F on thermometer. When desired doneness is reached, turn heat off, leave oven door ajar and allow meat to rest 20 minutes, or if oven is needed for another purpose, remove roast and let stand in a warm place near the oven. (This makes carving easier, and less juice will run out onto the platter so the meat will be more succulent.) Discard strings and serve roast with horseradish sauce.If preparing two roasts, place side by side in 17 1/2 x 12 inch roasting pan.Horseradish Sauce
3/4 cup chili sauce
1/4 cup catsup
1/4 cup minced celery
1 tablespoon fresh lemon juice or to taste
1 tablespoon horseradish (not creamed) or to taste
1/2 teaspoon salt
Dash or 2 of hot pepper sauceCombine all ingredients and mix well. Chill before serving.Serves 6 to 8.

New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)

Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)

Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish),    cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers,    crumbled as per di (Upload by user)

Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)

Taffy apple salad
Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a (Upload by user)

Vegetarian mushroom gravy
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t (Upload by user)

Eggnog Custard Pie
Eggnog Custard PieContributed to Recipe Goldmine by Barbara M. Albuquerque, New MexicouFilling/u3 eggs1/3 cup granulated sugar1/8 teaspoon salt1/8 to 1/4 teaspoon nutmeg2 cups eggnog (not canned)1 teaspoon vanilla extractuTopping/u1/2 to 1 cup w (Upload by user)

Succulent Roasted Lemon Basil Chicken
Succulent Roasted Lemon Basil Chicken1 whole chicken 1 box Minute rice 2 lemons, juiced 1 bunch parsley leaves, finely chopped 1/2 cup fresh basil leaves 8 ounces cream cheeseButter for braising meatPrepare white Minute Rice for 4 servings as directed. When (Upload by user)

Sweet baked ham supreme
Sweet Baked Ham Supreme1 (5 to 6 pound) hamWhole clovesMeat tenderizerAccent�Season All�Brown sugar2 cans sliced pineapple, juice reservedMaraschino cherries, juice reservedCut off the fat and make thin slices across the meat to form diamonds, about 1 1 (Upload by user)

Tangy Coconut Ham Glaze
Tangy Coconut Ham Glaze3/4 cup cream of coconut2 tablespoons prepared mustard1 1/2 teaspoons cornstarchIn small saucepan, combine ingredients; bring to a boil. Cook and stir 2 to 3 minutes or until thickened. Use to glaze ham during last 30 minutes of baking.Makes a (Upload by user)
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Turducken
Turducken (a Chicken in a Duck in a Turkey)The Turducken will need to cook for 12 or 13 hours at 190 degrees F, so begin preparation well in advance.1 (20 to 25 pound) whole turkey1 (4 to 5 pound) whole duckling1 (3 to 4 pound) whole chickenCorn bread dressingSausa (Upload by user)
TAG: turkey, chicken, stuffing, turducken, bread, tablespoons, seasoning, sausage, ", minutes, spread, hours, bones, onions, place, together, carcass, whole, pound, degrees, remove, attached, wings, stock, large, ,

Turkey in a Bag
Turkey in a BagPrepare and stuff turkey in usual manner.Grease turkey well with butter or margarine. Salt and pepper as desired. Slide turkey into a clean, heavy brown paper bag. Coat inside top and sides of the bag with oil until it is completely covered. Close opening firmly and (Upload by user)
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Ultimate beef brisket
Ultimate Beef Brisket1 (7 pound) beef brisket 1 teaspoon garlic salt1 teaspoon onion salt 1 1/2 teaspoons salt1 1/2 teaspoons pepper1 1/2 teaspoons celery salt 2 tablespoons Worcestershire sauceuSauce/u1/2 cup granulated sugar 1 cup barbecue sau (Upload by user)
TAG: brisket, sauce, broth, teaspoons, ultimate, ,

Veal marsala
Veal Marsala8 veal medallions, sliced in thin strips1/4 cup oil or melted margarine1 (4 ounce) can sliced mushrooms, drained or fresh, sliced1/4 cup chopped onion2 green bell peppers, sliced in thin strips1/2 teaspoon celery salt1/4 teaspoon black pepper1/2 te (Upload by user)
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Virginia ham with dressing patties
Virginia Ham with Dressing Patties1 (12 to 14 pound) Virginia ham3 cups sherry wine3 bay leaves2 tablespoons whole clovesVinegarBrown sugarPrepared mustardBread crumbsSoak ham in water to cover several hours or overnight, depending on how strong the sal (Upload by user)
TAG: patties, dressing, teaspoon, tablespoons, virginia, muffin, minutes, degrees, ,

Wine-braised chuck roast with onions
Wine Braised Chuck Roast with Onions1 (4 pound) boneless beef chuck roast2 teaspoons salt3/4 teaspoon black pepper2 tablespoons vegetable oil2 pounds onions (4 to 6 medium), halved lengthwise and thinly sliced2 large garlic cloves, finely chopped1 tablespoon tomat (Upload by user)
TAG: teaspoon, minutes, chuck, onions, pepper, fresh, braised, roast, chopped, ,