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Savory Turkey Breast
1 (6 1/2 pound) bone-in turkey breast, thawed if frozen1 medium onion (1/2 cup), chopped
1 medium stalk celery (1/2 cup), chopped
1 dried bay leaf
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 teaspoon chicken bouillon granules
1/2 cup waterRemove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. Place turkey into 5-6 quart crock pot. Sprinkle turkey with salt and pepper.Mix bouillon granules and water until granules are dissolved; pour over turkey.Cover and cook on LOW for 8 to 9 hours or until juice of turkey no longer runs pink when center is cut. Remove bay leaf.Cover and refrigerate turkey up to 4 days. Or freeze up to 4 months. To thaw frozen cooked turkey, place container in refrigerator about 8 hours.Makes 10 servings.
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