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Oven Roasted Ten Herb Chicken4 halves small roasting chicken or
    4 "airline" chicken breasts (they have the
    wing still attached to the breast)
1/2 cup olive oil
5 cloves garlic, thinly sliced
1 tablespoon basil, finely chopped
1 tablespoon tarragon, finely chopped
1 tablespoon chives, finely chopped
1 tablespoon oregano, finely chopped
1 tablespoon thyme, finely chopped
1 tablespoon parsley, finely chopped
1 tablespoon marjoram, finely chopped
1 tablespoon sage, finely chopped
1 tablespoon rosemary, finely chopped
1 tablespoon mint, finely chopped
1 tablespoon kosher salt
1/2 teaspoon black pepperCombine all the ingredients, except chicken in a large enough bowl to hold the chicken. Toss chicken in marinade and coat well with all the fresh herbs. Allow to marinate in refrigerator at least 2 hours.Remove to a baking pan, skin side up, and place in a 500 degree oven for 15 minutes. Reduce the heat to 325 degrees F and bake until chicken is golden and tender, about 15 minutes for the "airline breasts" and about 30 more minutes for the chicken halves. Remove from oven and add 1 cup water to pan. Deglaze pan and serve chicken with pan juices.Serves 4. Potatoes and Beans
2 pounds new or fingerling potatoes, cooked
1 pound fresh green beans, blanched
2 tablespoons olive oil
1 clove garlic, minced
2 tablespoons chopped fresh parsley
Salt and pepper to tasteSlice the potatoes into 1-inch dice. Toss with beans, olive oil, garlic, parsley and salt and pepper to taste. Serve along side of the chicken.

New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)

Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)

Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish),    cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers,    crumbled as per di (Upload by user)

Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)

Taffy apple salad
Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a (Upload by user)

Vegetarian mushroom gravy
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t (Upload by user)

Eggnog Custard Pie
Eggnog Custard PieContributed to Recipe Goldmine by Barbara M. Albuquerque, New MexicouFilling/u3 eggs1/3 cup granulated sugar1/8 teaspoon salt1/8 to 1/4 teaspoon nutmeg2 cups eggnog (not canned)1 teaspoon vanilla extractuTopping/u1/2 to 1 cup w (Upload by user)

Standing rib roast with horseradish sauce
Standing Rib Roast with Horseradish Sauce3/4 cup all purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4 rib roast) trimmed of excess fat, feather bone    and ribs loosened and tied in place (Upload by user)

Overnight Roast Turkey
Overnight Roast TurkeyThe night before serving, wash and clean the completely thawed out turkey. Preheat oven to 500 degrees F. Have ready a cheesecloth large enough to wrap around the turkey or an old white pillow case.Melt enough butter to coat cheesecloth or pillow case. Place (Upload by user)

Peppered Ham with Raspberry-Chipotle Sauce Glaze
Peppered Ham with Raspberry Chipotle Sauce Glaze1 (9 to 10 pound) cooked bone in ham (rump half or shank portion)1 recipe Raspberry Sauce1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional)Pr (Upload by user)
TAG: raspberry, sauce, degrees, chipotle, minutes, thermometer, fresh, peppered, ,

Pineapple-Stuffed Chicken Breasts
Pineapple Stuffed Chicken Breasts8 whole small chicken breasts, boned1 1/4 teaspoons salt, divided1 (8 ounce) can crushed pineapple6 tablespoons butter or margarine, divided1/2 cup green bell pepper, chopped1/2 cup celery, chopped1/4 cup onion, chopped1/2 teas (Upload by user)
TAG: pineapple, chicken, tablespoons, breasts, sauce, teaspoon, chopped1, tablespoon, onion, pepper, brown, slices, saucepan, stuffed, syrup, butter, crushed, pimiento, sweet, ,

Pink Champagne Turkey
Pink Champagne Turkey1 bottle pink champagne1 (12 pound or larger) turkey1 teaspoon seasoned salt1 teaspoon garlic salt1/2 teaspoon crushed red pepper2 cups waterClean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champag (Upload by user)
TAG: turkey, champagne, teaspoon, ,

Pokomoke cider pot roast
Pokomoke Cider Pot RoastSource: iDamn Yankee in a Southern Kitchen/i, 1973 by Helen Worth"The spice enlivened cider in the exceptional Maryland recipe gives the beef slight sweetness and slight acidity, making it similar to Germany`s sauerbraten but more delicate in flavo (Upload by user)
TAG: cider, teaspoon, pokomoke, ,

Pomegranate-honey roasted game hens
Pomegranate Honey Roasted Game HensSource: Courtesy Pomegranate Council 2/3 cup pomegranate juice1/3 cup honey1/4 teaspoon ground coriander1/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1/8 teaspoon ground cayenne pepper4 cloves garlic, smashed (Upload by user)
TAG: pomegranate, ground, teaspoon, roasted, honey, minutes, covered, marinade, ,

Prime rib roast
Prime Rib Roast1 (4 to 5 pound) prime rib roast 1/3 cup olive oil 2 tablespoons lemon juice 3 tablespoons rosemary leaves 4 garlic cloves, minced 1 teaspoon pepperPlace the roast in a shallow roasting pan and set aside 30 minutes to room temperature.Preh (Upload by user)
TAG: roast, minutes, prime, pound, ,

Quail in claret
Quail in Claret2 quail, thoroughly cleaned and split lengthwise1 ounce brandy4 tablespoons butter or margarine1 cup sliced fresh mushrooms1/2 cup consomm? or chicken stock1/2 cup claret or red Bordeaux winePinch of celery saltFreshly ground pepperJuice of (Upload by user)
TAG: quail, claret, butter, ,