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Oven-Roasted Apricot-Stuffed Turkey Breast

1 (2- to 2 1/2-pound) bone-in turkey breast half
1 1/2 cups soft bread crumbs (2 slices)
1/2 cup snipped dried apricots
1/4 cup chopped pecans, toasted
2 tablespoons apple juice or water
1 tablespoon vegetable oil
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon garlic salt
1 tablespoon Dijon-style mustard
1 tablespoon waterRemove bone from turkey breast. Cut a horizontal slit into thickest part of turkey breast to form a 5 x 4-inch pocket. Set aside.In a medium mixing bowl, combine bread crumbs, apricots, pecans, apple juice or water, oil, rosemary, and garlic salt. Spoon stuffing mixture into pocket. Securely fasten the opening with water-soaked wooden wooden picks or tie with heavy cotton string.Stir together mustard and water; set aside.Place turkey, skin side up, on a rack in a shallow roasting pan. Roast turkey, uncovered, in a 325 degree F oven for 1 1/4 to 1 1/2 hours or until meat thermometer registers 170 degrees F and the stuffing registers 165 degrees F, brushing with mustard mixture during the last 30 minutes of roasting. Let stand for 15 minutes before slicing.Makes 8 servings.

Turkey wraps with chipotle mayonnaise
Turkey Wraps with Chipotle Mayonnaise1/2 cup mayonnaise 2 tablespoons chopped cilantro 1 sliced green onion 1 tablespoon chipotle in adobo 1/2 teaspoon salt 4 (10 inch) tortillas 12 very thin slices roasted turkey (deli turkey will do) 12 romaine lettuce leaves rolled (Upload by user)

Turkle burgles
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Tex-mex turkey pizza
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Roast turkey sandwich with cranberry pecan mayonnaise
Roast Turkey Sandwich with Cranberry Pecan Mayonnaise1/2 cup mayonnaise 2 tablespoons Dijon style mustard 1 tablespoon honey 1/4 cup sliced cranberries or 1/2 cup whole cranberries sauce 2 tablespoons toasted pecans (see note)Salt and pepper to tasteThinly sliced turkey br (Upload by user)

Mexican BLT
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Lespinasse
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Leftover turkey casserole
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California rolls
California RollsThese are great to make for entertaining.4 servings1 cup ricotta cheese2 (11 inch) flour tortillas1 tomato, thinly sliced2 cups torn spinach leaves1 cup thinly sliced red onion or to your taste1/2 teaspoon dried oregano1/2 teaspoon dried basil (Upload by user)

Gobbler cobbler
Gobbler CobblerA tasty way to disguise leftovers. 2 1/2 cups turkey gravy (leftover or commercially prepared)3 cups cooked turkey chunks1 1/2 cups frozen peas1 1/2 cups sliced mushrooms2/3 cup Sonoma dried tomato bits1/4 cup water2 tablespoons chopped parsley, divid (Upload by user)

Hidden valley wraps
Hidden Valley Wraps1 cup Hidden Valley Original Ranch Dressing8 ounces cream cheese, softened4 (12 inch) flour tortillas, warmed10 ounces sliced turkey breast10 ounces Monterey jack cheese slices2 medium tomatoes, thinly sliced2 large avocados, peeled and thinly sliced (Upload by user)
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Thickest, Richest, Creamiest Turkey Corn Chowder
Thickest, Richest, Creamiest Turkey Corn Chowder`Tis the season for leftovers, and this what I do with my leftover Thanksgiving turkey. However this hearty, and I mean hearty, chowder is good anytime and especially during the cool autumn and cold winter months. It`s a meal in itself.3 cans (Upload by user)
TAG: turkey, cream, chowder, sourdough, bread, ", richest, thickest, creamiest, ,

Honey-Brined Turkey Breast
Clay Pot TurkeyClay pot cooking lends a flavorful steamed / roasted flavor that is quite unique.1/2 cup balsamic vinegar3 tablespoons frozen orange juice concentrate2 1/2 tablespoons Italian olive oil1 teaspoon ground sage1 teaspoon chili con carne seasoning2 tablespoon (Upload by user)
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Honey-Glazed Turkey with Roasted Pineapple
Honey Glazed Turkey with Roasted Pineapple4 1/2 pounds turkey breast (4 1/2 to 5 pounds)1 pineapple1/2 cup dry white wine or 1/2 cup apple juice2 tablespoons honey2 tablespoons soy sauce1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger1 large clove garlic, (Upload by user)
TAG: turkey, pineapple, honey, drippings, water, roasted, glazed, tablespoons, ,

Honey-Brined Turkey Breast
Honey Brined Turkey Breast10 servings 5 quarts water 1 cup coarse kosher salt 3/4 cup honey 1 bunch fresh thyme 4 large cloves garlic, crushed and peeled 1 tablespoon coarsely ground black pepper 1 turkey breast, about 5 to 6 pounds 1 lemon, cut in half 1 ta (Upload by user)
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Easy Smoked Turkey
Easy Smoked Turkey1 small to medium size turkey, fresh or thawed2 quarts water1 bottle Wright�s Natural Hickory Liquid SmokeMix water and liquid smoke for marinade. Place bird and marinade in large plastic bag. Leave for 24 hours. Remove turkey. Roast your favorite way./p (Upload by user)
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Deep-Fried Turkey Rub
Deep Fried Turkey Rub1 (15 pound) fresh turkey25 medium whole bay leaves3 1/4 teaspoons dried thyme3 1/4 teaspoons dried oregano1 1/2 teaspoons whole black peppercorns3 tablespoons hot Creole seasoning2 teaspoons garlic powder4 gallons peanut oilWash tu (Upload by user)
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