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Eggnog Cream Puffs

Cream Puffs (see below)
2 tablespoons cornstarch
2 tablespoons granulated sugar
1 tablespoon unflavored Knox Gelatine
2 cups dairy eggnog
1 cup whipping cream
Confectioners` sugar (optional)
Chocolate Fudge SauceCombine cornstarch, sugar and gelatine in a nonreactive saucepan. Gradually stir in the eggnog. Blend until smooth, then turn on the heat. Cook gently, stirring constantly, until mixture thickens and boils. Cool, stirring mixture often to prevent a skin from forming.When eggnog mixture has cooled completely, beat it until smooth. Whip the cream until stiff and fold into the cooled eggnog mixture. Fill 12 cream puff shells. Top with chocolate sauce and refrigerate. Sift confectioners` sugar over each cream puff just before serving.Cream Puffs
1/4 cup Crisco�
1/2 cup boiling water
1/2 cup flour
1/4 teaspoon salt
2 eggsCombine Crisco� and boiling water and stir over low heat. Add all at once to this the flour and salt. Beat until smooth. Remove from heat. Add 2 eggs, one at a time, beating vigorously after each addition. Drop from a tablespoon onto a greased sheet. Bake at 350 degrees F for 20 minutes. Slice open and fill with eggnog filling.

New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)

Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)

Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish),    cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers,    crumbled as per di (Upload by user)

Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)

Taffy apple salad
Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a (Upload by user)

Vegetarian mushroom gravy
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t (Upload by user)

Eggnog Custard Pie
Eggnog Custard PieContributed to Recipe Goldmine by Barbara M. Albuquerque, New MexicouFilling/u3 eggs1/3 cup granulated sugar1/8 teaspoon salt1/8 to 1/4 teaspoon nutmeg2 cups eggnog (not canned)1 teaspoon vanilla extractuTopping/u1/2 to 1 cup w (Upload by user)

Classic prime rib roast
Classic Prime Rib RoastRecipe and photograph courtesy of This roast is impressive and you`ll love how easy it is.Prep: 5 minutesCook: 2 1/2 to 3 hoursServes 8 121 (6 to 8 pound) well trimmed beef rib roast, chine bone removed 6 large cloves garlic, crushed (Upload by user)

Cranberry Chicken
Cranberry Chicken1 can whole cranberry sauce1 (8 ounce) bottle Catalina salad dressingChicken breasts, skinless and bonelessPreheat oven to 350 degrees F.Place chicken breasts in a 9 x 13 inch baking pan.Combine cranberry sauce and salad dressing. Pour over chicken br (Upload by user)

Kahlua baked ham
Kahlua Baked Ham1 (10 pound) pre cooked ham3/4 cup brown sugar1/2 cup Kahl?a plus 3 tablespoons Kahl?a2 tablespoons dry mustardWhole clovesPreheat oven to 300 degrees F.Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per p (Upload by user)
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Oven Roasted Ten Herb Chicken
Oven Roasted Ten Herb Chicken4 halves small roasting chicken or     4 "airline" chicken breasts (they have the     wing still attached to the breast) 1/2 cup olive oil 5 cloves garlic, thinly sliced 1 tablespoon basil, finely chopped br (Upload by user)
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Standing rib roast with horseradish sauce
Standing Rib Roast with Horseradish Sauce3/4 cup all purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4 rib roast) trimmed of excess fat, feather bone    and ribs loosened and tied in place (Upload by user)
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Bourbon and Mustard Glazed Turkey
Bourbon and Mustard Glazed Turkey1 whole turkey (14 pound) with giblets1/4 teaspoon salt or to taste1/4 teaspoon freshly ground black pepper, or to taste12 cups Cornbread Dressing3/4 cup bourbon1/4 cup Dijon mustard or spicy brown mustard1/4 cup brown sugar, packed3 ta (Upload by user)
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Apple glazed beef brisket
Apple Glazed Beef Brisket1 (5 pound) beef brisket1 medium onion, quartered 2 cloves garlic, cut into halves 10 whole cloves 1 (10 ounce) jar apple jelly 3 tablespoons brown mustard 3 tablespoons minced green onion Salt, to taste 3/4 teaspoon pepper 3/4 teaspoon (Upload by user)
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Baked Ham with Raspberry and Dijon Mustard Glaze
Baked Ham with Raspberry and Dijon Mustard GlazeServes 8 to 10, with leftovers.12 ounces frozen, unsweetened raspberries 1 (16 ounce) jar red currant jelly 1 (8 ounce) jar Dijon mustard Precooked whole ham, bones in, 10 to 13 pounds1 1/2 cups firmly packed brown sugar 1 (Upload by user)
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Christmas Pudding
Christmas Pudding1 cup all purpose flour Pinch of salt 1 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon finely grated nutmeg 1 cup vegetable shortening, such as Crisco, frozen and finely grated 1 apple, grated 2 cups fresh white bread crumbs 2 c (Upload by user)
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