Advertisements

Eggnog Fudge

3/4 cup commercial eggnog
2 tablespoons white corn syrup
2 tablespoons butter
2 cups granulated sugar
1 teaspoon vanilla extractButter an 8-inch square pan. Lightly butter sides of heavy, medium saucepan.Combine eggnog, corn syrup, butter and sugar in prepared saucepan. Cook over medium heat, stirring constantly, until sugar is dissolves and mixture comes to a boil. Wash down sides of pan with pastry brush frequently dipped in hot water to remove sugar crystals.Clip a candy thermometer to the saucepan. Continue to cook until mixture reaches the soft-ball stage (238 degrees F). Pour into large heatproof mixer bowl. Cool to lukewarm, (about 110 degrees F). Add vanilla extract and beat with heavy-duty mixer until thick. Spread into prepared pan. Score fudge into squares with knife. Refrigerate until firm. Cut into squares. Store in refrigerator.Yields about 1 pound.

Glaced Cherries and Nuts
Glaced Cherries and Nuts1 1/2 cups granulated sugar1 cup light corn syrup1/3 cup water1 (12 ounce) jar salted mixed nuts1 container candied cherries2 tablespoons butter1 teaspoon vanilla extractDissolve sugar, corn syrup and water over medium heat. Cook, wi (Upload by user)

Christmas Crunch
Christmas Crunc 3/4 cups granulated sugar1/3 cup light corn syrup1 cup margarine or butter8 ounces slivered blanched almonds, lightly toasted and finely chopped2 (1 ounce) squares unsweetened chocolate, coarsely chopped2 (1 ounce) squares semisweet chocolate, coarse (Upload by user)

Irish Coffee Crunch
Irish Coffee Crunch8 cups popped corn3/4 cup light corn syrup2 tablespoons butter1 teaspoon instant coffee1 tablespoon non dairy creamer1 teaspoon vanilla extract1/2 teaspoon rum or brandy extractPlace popcorn in large greased bowl.Combine remaining (Upload by user)

Liqueur Truffles
Liqueur Truffles8 ounces bittersweet chocolate1 ounce unsweetened chocolate1/2 cup whipping cream1/4 cup unsalted butter3 tablespoons rum or any flavor liqueur desiredCocoa powderNOTE: Rum or liqueur can be omitted if desired.In a heavy saucepan on low h (Upload by user)

Marzipan
Marzipan8 ounces almond paste3/4 cup confectioners` sugar1/2 teaspoon almond extractFood colorsBeat all ingredients except food colors on low speed until smooth paste forms. Cover and refrigerate 1 hour.Divide dough into equal parts, depending upon how many diff (Upload by user)

No-Bake Fruit Balls
No Bake Fruit Balls1 (6 ounce) package mixed dried fruit bits3/4 cup finely chopped nuts1/2 cup brandy1/4 cup butter, softened1/4 cup corn syrup2 1/2 cups graham cracker crumbsConfectioners` sugarIn a small bowl stir together fruit, nuts and brandy; let sta (Upload by user)

Old-Fashioned Hard Candy
Old Fashioned Hard Candy2 cups granulated sugar1 cup water2/3 cup light corn syrup1 teaspoon oil flavoring*Food coloring as desiredConfectioners` sugar* Oil flavoring can be purchased at drugstore or baking supply shop.Mix sugar, water and syrup until su (Upload by user)

Rainbow Pretzels
Rainbow Pretzels1/2 pound white chocolate2 tablespoons white corn syrup2 tablespoons butter1 tablespoon waterFood coloring50 miniature pretzelsIn a 1 quart casserole place chocolate, corn syrup, butter and water. Cover. Microwave at medium for 4 to 5 minutes, u (Upload by user)

Rum Balls
Rum Balls2 cups finely crushed chocolate wafers1 cup sifted confectioners` sugar1 cup finely chopped nuts1/4 cup light corn syrup1/4 cup plus 2 tablespoons dark rum1 cup chocolate sprinklesCombine chocolate wafer crumbs, sugar, nuts, corn syrup and rum with han (Upload by user)

New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)
TAG: stuffing, england, ,

Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)
TAG: chile, large, frozen, chili, mushrooms, chopped, stuffing, medium, onions, ,

Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish),    cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers,    crumbled as per di (Upload by user)
TAG: chicken, cracker, onions, celery, crackers, mixture, broth, large, stuffing, medium, hamburg`s, diced, ,

Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)
TAG: cornbread, celery, chicken, broth, ,

Taffy apple salad
Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a (Upload by user)
TAG: taffy, pineapple, mixture, juice, apples, ,

Vegetarian mushroom gravy
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t (Upload by user)
TAG: teaspoon, gravy, mushroom, mushrooms, whisk, vegetable, dried, boiling, vegetarian, tablespoons, ,

Eggnog Custard Pie
Eggnog Custard PieContributed to Recipe Goldmine by Barbara M. Albuquerque, New MexicouFilling/u3 eggs1/3 cup granulated sugar1/8 teaspoon salt1/8 to 1/4 teaspoon nutmeg2 cups eggnog (not canned)1 teaspoon vanilla extractuTopping/u1/2 to 1 cup w (Upload by user)
TAG: crust, eggnog, minutes, teaspoon, custard, ,