Cream Of Broccoli Soup
Ingredients| 1 bunch broccoli 1 vegetable bouillon cube 1/2 cup butter 1/8 cup soy sauce 3/4 lb swiss cheese, grated 16 oz sour cream 1 lb cheddar cheese, grated 6 cup water 1 cup cashews, ground |
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Saute broccoli in butter for 10 minutes. Using blender combine all
of the ingredients together. As blender fills, transfer liquid to
soup pot and simmer for 20 to 30 minutes. Good with muffins or corn
bread.
Servings:
12
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