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Cream Cheese Chicken

Ingredients
 

1 each frying chicken, cut up
2 tbsp melted butter or margarine
1 salt and pepper
2 tbsp dry italian salad dressing
1 can condensed mushroom soup
6 oz cream cheese, cut into cubes
1/2 cup sauterne wine or sherry
1 tbsp chopped onion
1 mix



 
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Preparation
 
Brush chicken with butter and sprinkle with salt and pepper. Place in
a crockpot and sprinkle dry mix over all. Cover and cook on low for 6
to 7 hours. About 45 minutes before done, mix soup, cream cheese,
wine, and onion in a small saucepan. Cook unti smooth. Pour over the
chicken and cover and cook another 45 minutes. Serve with sauce.

 

 
Servings:
4


 

 

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