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Christollen BreadContributed to Recipe Goldmine from the kitchen of Judy/AZ.I make this bread every Christmas - we love it! I got it out of a Good Housekeeping magazine a few years ago.4 3/4 to 5 1/4 cups all-purpose flour
2 packages active dry yeast
1 teaspoon ground cardamom
1 1/4 cups milk
1/2 cup granulated sugar
1/2 cup margarine or butter
3/4 teaspoon salt
1 egg
1 cup diced mixed candied fruits and peels
1 cup raisins
3/4 cup chopped walnuts
1 tablespoon finely shredded lemon peel
MilkIn a large mixing bowl stir together 2 cups of the flour, the yeast and cardamom.In a medium saucepan heat and stir the milk, sugar, margarine or butter, and salt until warm (120 to 130 degrees F) and margarine or butter is almost melted. Add to flour mixture along with the egg. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in candied fruits and peels, raisins, walnuts and lemon peel; then stir in as much of the remaining flour as you can.Turn out onto a lightly floured surface. Knead in enough remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes)  Shape into a ball. Place in a greased bowl; turn once. Cover and let rise in a warm place until double (about 1 to 1 1/2 hours).Punch dough down. Turn out onto a lightly floured surface. Divide dough in half; divide each half into thirds. Cover and let rest for 10 minutes.With hands, roll each piece into a 1-inch-thick rope about 15 inches long. Line up 3 of the ropes, 1 inch apart, on a greased baking sheet. Starting in the middle, braid the dough  bringing the left rope underneath lay down. Repeat to end of loaf. On the other end, braid by bringing outside ropes alternately over center rope to center. (Braid the ropes loosely so the bread has room to expand). Repeat braiding with the remaining 3 ropes on another greased baking sheet. Cover and let rise until nearly double ( about 1 hour)Brush loaves with milk. Bake in a 350 degrees F oven for 20 to 25 minutes or until golden and loaves sound hollow when tapped. If necessary, cover with foil the last few minutes to prevent over browning. Remove from baking sheets. Cool on a wire rack.Makes 2 loaves (32 servings).

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Marshmallow peeps cupcakes
Marshmallow Peeps Cupcakes1 (18.25 ounce) white cake mix or scratch cake    ingredients (your choice)White frostingGrated coconutGreen food coloringMarshmallow Peeps (yellow, pink, white, blue or lavender)Peeps Jelly Beans or Teenee Beanee Gourmet Jelly Bean (Upload by user)

Strawberry ambrosia muffins
Strawberry Ambrosia MuffinsMakes 1 dozen.2 1/3 cups all purpose flour3/4 cup granulated sugar1/2 cup shredded sweetened coconut2 1/2 teaspoons baking powder1/4 teaspoon salt1 1/4 cups frozen unsweetened strawberries    (not thawed), coarsely choppedb (Upload by user)

Coconut Lemon Syrup Muffins
Coconut Lemon Syrup Muffins2 cups self rising flour90g butter3/4 cup castor sugar (fine white sugar)1 cup coconut1 tablespoon grated lemon rind1 egg, lightly beaten1 cup coconut cream2 tablespoons shredded coconutuLemon Syrup/u1/2 cup castor sugar (fine (Upload by user)

Raspberry-filled biscuits
Raspberry Filled BiscuitsMakes 10 biscuitsuFilling/uRaspberry jamuBiscuits/u2 cups all purpose flour1/4 cup granulated sugar2 teaspoons baking powder1 teaspoon ground cardamom1/2 cup (1 stick) chilled butter, cut into small pieces1 large egg1/ (Upload by user)

Italian easter dove
Italian Easter DoveNote: Italians celebrate holidays with specialty flavored breads baked in unique shapes This rich and tender loaf, molded into a dove and decorated with balls of sweet almond paste, graces Italian tables at Easter as a symbol of peace.uDough/u3 1/4 to 3 3/4 cups (Upload by user)

Easter babka
Easter BabkaMakes three 8 inch cakes1 cup (2 sticks) plus 4 tablespoons unsalted butter,    room temperature, plus more for bowl and pans2 cups milk1 fresh cake yeast1/2 cup warm water (100 to 110 degrees F)5 large eggs4 large egg yolks1 cup granu (Upload by user)

Italian easter bread
Italian Easter BreadSource: Recipe by Marguerita V. Glaser from Pittsburgh Post Gazette Thursday, April 20, 20003 packages dry yeast1 cup warm water6 large eggs, beaten1 1/2 cups granulated sugar2 tablespoons lemon extract2 tablespoons orange extract1/2 teaspoon a (Upload by user)

Cheese paska or cheese babka
Cheese Paska or Cheese BabkaCheese paska, shaped as a pyramid or block, is a traditional Easter dessert. It may be cooked as given below, or the cooking may be entirely omittedFor an uncooked paska, combine the ingredients, omitting the cooking, then mold and refrigerate the mixture as dir (Upload by user)

Babka (Ukrainian Easter Bread)
Babka (Ukrainian Easter Bread)3 packages dry yeast1 tablespoon brown sugar1/2 cup warm water7 egg yolks3 whole eggs1 cup granulated sugar1 cup evaporated milk (or cream or milk)Zest of one orange, grated1 teaspoon salt5 to 5 1/2 cups flour1 cup butter, melt (Upload by user)
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Greek easter bread (lambropsomo)
Greek Easter Bread (Lambropsomo)2 tablespoons active dry yeast1/2 cup warm water1 cup warm milk1/2 cup melted butter, room temp.2 teaspoons coarse salt or 1 teaspoon table salt1 1/2 teaspoons aniseed, crushed3 eggs, beaten1/2 cup granulated sugar1 tablespoon grated (Upload by user)
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Quick and easy easter egg bread
Quick and Easy Easter Egg BreadThis is a quick and easy recipe and not time consuming as the traditional version.2 cups water, divided into 1/4 cups4 teaspoons white vinegar4 raw eggs *see note below)4 different food colorings1 pound frozen bread dough, thaweduGlaz (Upload by user)
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Easter crown bread
Easter Crown BreadTo decorate this pretty Easter crown, you will need 5 colored eggs but they must be UNCOOKED. Be sure to use non toxic dyes as you color them.3 to 3 1/2 cups all purpose flour (divided use)1/4 cup granulated sugar1 package active dry yeast1 teaspoon salt2/ (Upload by user)
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Shadone (italian easter bread)
Shadone (Italian Easter Bread)4 cups all purpose flour1 1/2 tablespoons salt1 tablespoon baking powder3 eggs1/2 cup Crisco2 teaspoons granulated sugarWater15 eggs3 cups ham, chopped3/4 pound Cheddar cheese3/4 pound Swiss cheese3/4 pound Muenster cheese (Upload by user)
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Easter bunny bread
Easter Bunny Bread"With its toothy grin, lovely golden crust and tummy that`s perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old"2 loaves (1 pound each) frozen bread dough, thawed2 raisins2 sliced almonds1 egg, lightly beate (Upload by user)
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Maple and cranberry hot cross buns
Maple and Cranberry Hot Cross Buns5 teaspoons yeast 1/4 cup warm water 1 cup warm milk 1 teaspoon vanilla extract1/4 cup unsalted butter melted and cooled to warm 3/4 cup granulated sugar 1/4 cup pure maple syrup 1 teaspoon salt 2 eggs 3 to 3 1/2 cups all pur (Upload by user)
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