You are here: Recipes It > Recipes > Meals

Cranberry Muffins

Ingredients
 

2 1/4 cup unbleached flour, sifted
1/4 cup sugar
3/4 tsp baking soda
1/4 tsp salt
1 each large egg, slightly beaten
3/4 cup butter/sour milk
1/4 cup vegetable oil
1 cup chopped raw cranberries
1/2 cup sugar



 
 Advertisements
Preparation
 
Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
Combine egg, butter/sour milk and oil in small bowl; blend well. Add
all at once to dry ingredients, stirring just enough to moisten.
Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter
into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in
400 degrees F. oven 20 minutes or until golden brow. Serve hot with
butter and homemade jelly or jam.

 

 
Servings:
4


 

 

Also see ...

Cranberry Pecan Mayonnaise
Combine Mayo and mustard in a bowl. Whisk in the honey. Fold in cranberries and pecans. Season with salt and pepper to taste. Spread cranberry mayonaisse on bread and top with cold turkey leftovers. Good with lettuce and gouda cheese. In a pinch, I have subbed jellied cran (Upload by user)

Cranberry Port Pot Roast
Rinse meat, pat dry, and rub with oil. Place in a 10 by 14 inch roasting pan. Bake in a 450 degree oven until meat is well browned,about 45 minutes; turn often. Add broth and port. Cover tightly; reduce oven to 400 degrees and bake 1 1/2 hours. Mix sugar and onions into pan; cov (Upload by user)

Cranberry Scones
1. Using a fork, in large bowl combine flour, sugar, orange peel, baking powder, and baking soda. With pastry blender, cut in margarine until mixture resembles coarse crumbs. Add cranberries and currants; stir to combine. Add buttermilk and vanilla to flour mixture and stir to c (Upload by user)

 Advertisements
Crawfish Of Shrimp Etouffee
Throughly combine the seasoning mix ingredients in a small bowl and set aside. In a separate bowl combine the onions, celery, and bell peppers.&20; In a large skillet (preferably cast iron), heat the oil over high heat until it begins to smoke, about 4 minutes. With a long hand (Upload by user)

Crawfish Pie
Calories per serving: 290 Fat grams per serving: 35 Approx. Cook Time: 1:00 Cholesterol per serving: 18 Saute onions, garlic, bell pepper and celery in butter until limp. Add tomato sauce, crawfish and parsley. Cook slowly for 10 minutes. Turn off heat. Add bread crumbs, salt, p (Upload by user)

Crazy Sam Om Main Dishes
It ain t no secret, good cookin is made of one part fine ingredients and one part ingenuity. Not I can do without my pots and pans sometimes. I can do without a cookstove. And I don t always need the right recipe to throw together the right meal. But I can t do wit (Upload by user)

Cream o Rice Cakes
In a bowl stir together dry ingredients & make a well in the center. In another bowl, mix together liquids. Stir liquid into the dry ingredients and let stand 10 minutes. Heat lightly greased griddle over medium heat. Stir mixture and pour 1/4 to 1/3 c on griddle. Cook caref (Upload by user)

Cream Cheese Chicken
Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chic (Upload by user)

Cream Cheese Roll
Heat sour cream and margarine on low heat until margarine starts to melt. Stir in sugar and salt. In large bowl, sprinkle yeast in warm water, stirring until yeast dissolves. Add sour cream mixture, eggs and 4 cups flour. Stir, adding additional flour until dough is not sticky. (Upload by user)

Cream Corn Pudding
In a large, oven proof mixing bowl, combine all ingredients except butter; beat well together. Top with butter if desired. Bake at 350 f 35 min, or until set. Note: I would advise _NOT_ trying this in the microwave; I have attempted an MW method, and the mixture did not set (Upload by user)
TAG: pudding, ,

Cream Filled Waffles
Waffles: Stir pinch of salt into warm milk;sprinkle with yeast.Let stand 5 minutes or until surface is frothy.Stir gently to moisten any dry particles remaining on top.Sift flour,remaining sugar and salt into large bowl.Melt butter;cool slightly.Lightly beat butter,eggs and lemo (Upload by user)
TAG: waffles, cream, waffle, mixture, minutes, sugar, ,

Alaskan Spicy Spinach Dip
Alaskan Spicy Spinach Dip
Cherry Bomb
Cherry Bomb
No Bake Pumpkin Pie
No Bake Pumpkin Pie
Standing Rib Roast with Horseradish Sauce
Standing Rib Roast with Horseradish Sauce
Cream Of Broccoli Soup
Saute broccoli in butter for 10 minutes. Using blender combine all of the ingredients together. As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes. Good with muffins or corn bread.     strongServings:12/strong (Upload by user)
TAG: broccoli, ,

Cream Of Mushroom Soup Fisher
Rub the mushrooms with a damp paper towel and trim. Slice or chop them into small pieces. In a 3 or 4 quart saucepan, melt the margarine and add the mushrooms. Stirring frequently, cook the mushrooms until lightly browned. Add the vegetable stock and basil. Heat to boiling, simm (Upload by user)
TAG: mushrooms, fisher, ,

Cream Of Pea Soup
1. Place butter and onion in a deep, 2 1/2 quart, heat resistant, non metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. Stir mixture occasionally. 2. Add peas, salt, sugar and water. Heat, uncovered, in Micro wave Oven 3 minutes. Puree m (Upload by user)
TAG: minutes, uncovered, cream, ,

Hungarium Gulyas Goulash By Alice
Cut meat into squares, wash, add paprika, salt, stewed tomatoes and 1/4 cup water. Cook slowly for 1 hour. Add all of the washed and diced vegetables, but potatoes. Add another cup of water and cook slowly for 1/2 hour. Add potatoes, continue cooking for 15 minutes. Add 2 cups (Upload by user)
TAG: water, ,

Hutchinson Beef Tongue With Raisin Sauce
DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle; add just enough boiling water to cover tongue. 2. Cover and simmer about 3 hours, or until tongue is tender. 3. Drain; reserve stock. 4. Remove skin and roots from tongue. 5. Serve with Raisin Sauce. DIRECTIONS (Upload by user)
TAG: tongue, sauce, raisin, ,

         

Permalink--> In : Recipes  -  Meals