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Pumpkin Chili

1 medium pumpkin, 4 to 5 pound, or 2 cup solid pack pumpkin
1 small yellow onion, chopped
1 clove garlic, minced
1 red bell pepper, cored, diced
2 tablespoons vegetable oil
1 pound lean ground turkey or beef
4 cups diced tomatoes
2 cups tomato sauce
2 cups cooked kidney beans
1 cup whole corn kernels
1/2 cup diced green chilies, to taste
1 tablespoon chili powder
1 teaspoon ground cumin
Salt and fresh black pepperCut lid in top of pumpkin; set aside. Remove seeds and pith; replace lid. Bake at 375 degrees F for 20 minutes. Scoop out pumpkin flesh, leaving at least 1/2-inch to hold pumpkin shape. Dice pumpkin and set aside. Reserve pumpkin shell.In 6-quart saucepan, saut? onion, garlic and bell pepper in oil 5 minutes or until tender. Add ground meat; cook, stirring, until browned. Drain. Add tomatoes, tomato sauce, reserved pumpkin (2 to 3 cups fresh or 2 cups canned), kidney beans, corn, chilies, chili powder, cumin, salt and pepper. Bring to a boil; reduce heat, cover, simmer 30 minutes or to desired consistency. Stir often.Adjust seasoning. Serve from reserved pumpkin shell. Garnish if desired with shredded cheese and sour cream. Serve over cooked rice.Makes six to eight servings.

Spicy pineapple pork chili
Spicy Pineapple Pork Chili1 pound lean boneless pork, trimmed of fat and    cut into 1 inch cubes1 cup dried small white beans, rinsed, drained    and picked over1 cup hot water1 (14 1/2 ounce) can diced tomatoes in pur?e1 (6 ounce) c (Upload by user)

Beef chili with chipotle chiles and cilantro
Beef Chili with Chipotle Chiles and CilantroSource: Clark`s Outpost Barbecue Restaurant, Tioga, Texas, as found in Bon Appetit`s July 1995 issue2 pounds lean ground beef2 cups chopped onions3 tablespoons ground cumin3 tablespoons chili powder1 1/2 tablespoons garli (Upload by user)

Cheesy chili
Cheesy Chili1 (15 ounce) can chili1 (14 ounce) can diced tomatoes1 cup Minute RiceI cup water1 1/2 cups shredded cheese of your choiceSalt and pepper to tasteBring chili, water and tomatoes to boil in a large frying pan. Once it is boiling, add the Minute Rice (Upload by user)

Green tomato chili
Green Tomato Chili2 pounds ground chuck1 small onion2 medium green tomatoes1 envelope chili seasoning1 teaspoon garlic salt1 can red kidney beans, drained1 (16 ounce) can tomato sauce1 tablespoon green chilesBrown ground chuck in skillet. Do not drain l (Upload by user)

Southwestern white chili
Southwestern White Chili1 tablespoon olive oil1/2 pound boneless, skinless chicken breast, cut into small cubes1/4 cup chopped onion1 cup chicken brot (4 ounce) can chopped green chiles1 (19 ounce) can white kidney beans (cannelloni), undrained2 green onions, sl (Upload by user)

White chicken chili
White Chicken Chili1 large onion, chopped (about 1 cup)1 clove garlic, finely chopped1/4 cup butter or margarine4 cups chicken breast, 1/2 inch cubes3 cups chicken broth2 tablespoons snipped cilantro or parsley1 tablespoon dried basil leaves2 teaspoons ground (Upload by user)

Headquarters chili
Headquarters ChiliSource: Marlboro Country Cookin` Brochure 19923 pounds lean coarsely ground beef2 small green peppers, chopped2 medium onions, thinly sliced2 cloves garlic, crushed1/4 cup cooking oil3 (1 pound) cans tomatoes3 tablespoons chili powder2 (Upload by user)

Bowl of red
Bowl of Red12 dried ancho chiles3 pounds lean beef chuck, cut into thumb size pieces2 ounces beef suet1 tablespoon ground cumin1 tablespoon dried oregano1 tablespoon cayenne1 tablespoon Tabasco� sauce2 or more garlic cloves, chopped1 tablespoon salt2 t (Upload by user)

Hillbilly chili
Hillbilly Chili1 pound lean ground beefSalt and pepper, to taste4 cans tomatoes, crushed4 cans pinto beans1 envelope chili seasoningChili powder, to tasteJalape?o pepper juice, to taste1 to 2 tablespoons vinegarBrown ground beef in large saucepan, stirr (Upload by user)

Memphis barbecue shrimp chili
Memphis Barbecue Shrimp ChiliSource: iChili Nation/i by Jane and Michael Stern1 1/2 pounds medium shrimp4 tablespoons unsalted butter3 tablespoons olive oil5 garlic cloves, coarsely chopped1 1/2 cups barbecue sauce1 tablespoon Worcestershire sauce1 teas (Upload by user)
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Navajo green chili
Navajo Green ChiliSource: Navajo Cultural Center1 (3 pound) pork shoulder, trimmed of fat2 cups stewed tomatoes3 tablespoons bacon grease1 (6 ounce) can tomato paste1/3 cup flour3 cups water3 medium onions chopped2 1/2 teaspoons salt4 to 6 cloves ga (Upload by user)
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Amarillo chili
Amarillo Chili4 slices bacon, cut into 1/2 inch pieces2 onions1 garlic clove1/2 pound pork shoulder, coarsely ground1 pound beef round, cut into 1/2 inch strips1/2 pound beef chuck, coarsely ground2 to 4 jalape?o chiles, diced1 tablespoon ground hot red chile (Upload by user)
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Black and white chili
Black and White ChiliSource: White Lily Foods1 large onion, chopped (about 2 cups)1 cup chopped celery1 tablespoon vegetable oil1 to 1 1/2 pounds boneless skinless chicken    breasts, cut into 1/2 inch cubes2 (14 1/2 ounce) cans chicken broth (Upload by user)
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Cajun pork chili
Cajun Pork Chili2 pounds ground pork2 large onions, chopped4 cloves garlic, minced1 sweet red bell pepper, chopped1 sweet green bell pepper, chopped3 stalks celery, chopped1 (28 ounce) can tomatoes1 (28 ounce) can kidney beans, drained1/4 teaspoon hot pepp (Upload by user)
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Cheesy potato and bacon chili
Cheesy Potato and Bacon Chili2 tablespoons vegetable oil1 pound potatoes, peeled, cut into 1/2 inch pieces1 onion, chopped2 cloves garlic, minced1 (28 ounce) can whole peeled tomatoes, broken up, undrained1 (8 ounce) can tomato sauce1/2 cup water1 tablespoon c (Upload by user)
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Historic jailhouse chili
Historic Jailhouse ChiliSource: August 1999 Gold Platter Award Recipe Contest6 slices bacon1 pound hot Italian sausage1 1/2 pounds ground beef1 cup chopped onion2 garlic cloves, crushed2 cans beer1 small can tomato paste1 (12 ounce) can tomato sauce (Upload by user)
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