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All-Bean Chili
1 onion, chopped1 green bell pepper, diced
2 cloves garlic
1 tablespoon olive oil
1/2 teaspoon ground cumin
1 tablespoon chili powder
1/2 teaspoon dried oregano
2 cups canned pinto or kidney beans, rinsed and drained
1/2 cup water
1/4 teaspoon salt
Fresh cilantro, choppedIn a nonstick skillet, saut? onion, green pepper and garlic in olive oil over medium heat until soft, about 5 minutes. Add cumin, chili powder and oregano; cook 1 minute. Add beans, water and salt, and cook another 15 minutes.Serve garnished with cilantro.
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