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Skyline Chili"For those of us who live in Cincinnati, Ohio and eat this seemingly peculiar concoction regularly, the recipe below IS Cincinnati Chili (translate that Skyline, Gold Star or Empress Chili). There are no crushed tomatoes or chili powder in it and the ground beef is not pre-browned. The Worcestershire sauce, cider vinegar (not white), cloves, cumin, chocolate and cayenne pepper are all essential to the recipe as are the amounts of onion and garlic. Depending on the size of the pan used, the recipe can be doubled or tripled."1 quart water
2 pounds ground chuck, crumbled
2 medium onions, finely chopped
5-6 cloves garlic, crushed (use garlic press) or minced
1 (15 ounce) can tomato sauce
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
10 peppercorns, ground
8 whole allspice, ground
8 whole cloves, ground
1 large bay leaf
2 teaspoons salt
2 teaspoons ground cinnamon
1 1/2 teaspoons cayenne pepper
1 teaspoon ground cumin
1/2 ounce unsweetened chocolate, gratedBring water to boil in a 4-6 quart pot. Add the ground chuck (do not brown first). Stir until separated and reduce heat to simmer. Add onions, garlic, tomato sauce, cider vinegar, and Worcestershire sauce. Stir to mix well. Add peppercorns, allspice, cloves, bay leaf, salt, cinnamon, cayenne pepper and grated unsweetened chocolate. Bring back to a boil, then reduce to simmer for 2 1/2 hours cooking time in all. Cool uncovered and refrigerate overnight.Skim all or most of the fat and discard. Discard bay leaf. Reheat and serve over hot spaghetti, cooked al dente.Optional toppingsFinely-grated Cheddar cheese, chopped onion, red kidney beans. Serve oyster crackers and red pepper sauce on the side.Two-Way - spaghetti and chiliThree-Way - spaghetti, chili and Cheddar cheeseFour-Way - spaghetti, chili, Cheddar and chopped onionFive-Way - spaghetti, chili, Cheddar, onions and red kidney beansNOTE: The original recipe for Cincinnati Chili was created by John Kiradjieff and first served in Cincinnati`s first chili parlor, The Empress, sometime in the 1920s.

Cocoa chili
Cocoa Chili4 cups water1 (28 ounce) can whole tomatoes, undrained and cut up1/2 cup tomato juice5 tablespoons shortening4 pounds lean ground beef2 cups coarsely chopped onion2 garlic cloves, minced4 bay leaves4 tablespoons chili powder3 tablespoons Her (Upload by user)

Five can chili
Five Can ChiliServings: 61 (15 ounce) can chili with beans 1 (15 ounce) can mixed vegetables, drained 1 (11 ounce) can corn, drained 1 (10 3/4 ounce) can condensed tomato soup1 (10 ounce) can tomatoes with green chiles, dicedIn a saucepan, combine all ingred (Upload by user)

Speakeasy chili
Speakeasy Chili5 pounds ground roundSalt and pepper1 tablespoon chili powder (more if desired)1 (16 ounce) can dark red kidney beans1 (16 ounce) can light red kidney beans2 (16 ounce) cans small red beans1 tablespoon vegetable oil3 large green bell peppers, co (Upload by user)

Easy hearty chili
Easy Hearty Chili1 pound ground beef1 (14.5 ounce) can Ro Tel1 (15 ounce) can kidney or pinto beans, rinsed and drained1 (1.25 ounce) envelope chili seasoningBrown meat; drain. Add remaining ingredients. Simmer 15 minutes.Yield: 4 to 6 servings. (Upload by user)

Hearty santa fe chili
Hearty Santa Fe Chili1 pound lean ground beef or ground chuck 1 onion, chopped 2 (10 ounce) cans diced tomatoes and green chilies (Rotel)2 cups water 1 (16 ounce) can kidney beans 1 (15 ounce) can pinto beans 1 (15 ounce) can black beans 1 (15 ounce) can fiest (Upload by user)

Hidden valley ranch chili
Hidden Valley Ranch ChiliSource: Hidden Valley Guest Ranch2 pounds ground beef 1 cup chopped onion 1 to 2 cups water 1 large can whole tomatoes 2 or 3 small cans tomato sauce 1/2 cups chili powder 1 to 2 teaspoons cumin 1 tablespoon salt 1 teaspoon (Upload by user)

Mexican baked chili
Mexican Baked Chili1 pound lean ground beef 1 can chili beans, drained1 pint jar salsa 12 ounces Mexican cheeseBrown beef and add beans and salsa. cook over low heat until most of the liquid is gone. Pour into a casserole dish and cover the top with cheese. Bake at 350 (Upload by user)

Craig claiborne`s real texas chili
Craig Claiborne`s Real Texas Chili3 pounds boneless chuck, 1 inch cubes2 tablespoons vegetable oil4 to 6 tablespoons chili powder2 teaspoons ground cumin3 tablespoons all purpose flour3 cloves garlic, finely chopped1 teaspoon dried oregano1 (13 1/2 ounce) can (Upload by user)

Coors spicy chili
Coors� Spicy Chili2 strips bacon2 pounds beef chuck, diced2 (12 ounce) cans Coors Beer2 tablespoons chili powder1 tablespoon dried oregano, crushed1 tablespoon ground cumin1/2 teaspoon cayenne pepper2 teaspoons Worcestershire sauce1 tablespoon cornmeal or (Upload by user)

Easy pork chili
Easy Pork Chili1 1/2 pounds boneless pork loin, cut into 1 inch cubes1 tablespoon vegetable oil1/2 cup chopped onion1 clove garlic, minced1 tablespoon all purpose flour1 quart V 8 tomato juice1 (14 1/2 ounce) can diced tomatoes1 (16 ounce) can chili beans, dra (Upload by user)
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Hearty turkey chili
Hearty Turkey Chili1 cup chopped onions1 cup chopped green bell pepper2 cloves garlic, minced1 tablespoon vegetable oil2 pounds ground raw turkey2 (14 1/2 ounce) cans tomatoes, cut into bite size pieces1 (12 ounce) bottle chili sauce1 tablespoon chili powderb (Upload by user)
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Hot chicken chili
Hot Chicken Chili18 chicken wingsOil (for frying)1 quart tomatoes2 or 3 jalape?o peppers, chopped2 or 3 cups waterFlour2 (16 ounce) cans kidney beans, drainedSalt and pepper, to taste1 small onion, choppedRoll chicken wings in flour and fry in hot o (Upload by user)
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Huntsman`s chili
Huntsman`s Chili2 tablespoons vegetable oil1 1/2 pounds venison, cut into 1 1/2 inch cubes2 medium onions, cut into 1/2 inch pieces2 medium carrots, peeled and cut into 1/2 inch pieces2 small parsnips, peeled and cut into 1/2 inch pieces1/4 cup currants or raisins (Upload by user)
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Mogollon mountain chili
Mogollon Mountain ChiliSource: Christopher Creek Landmark Cafe, Payson, Arizona2 pounds ground beef2 onions, chopped2 small cans diced green chiles3 bouillon cubes1 (15 ounce) can stewed tomatoes2 cans kidney beans4 tablespoons chili powder1 tablespoon (Upload by user)
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New mexican red chili
New Mexican Red ChiliWhen you order chili in New Mexico, this is what will be served to you.6 to 8 dried red chiles, stems removed2 pounds pork, cut into 1 1/2 inch cubes2 tablespoons vegetable oil3 cloves garlic, minced3 cups water or beef brothSalt, to taste (Upload by user)
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Old buffalo breath chili
Old Buffalo Breath Chili1 (5 pound) chuck roast, at least 3 inches thick10 to 11 garlic cloves, crushedSalt, to tasteChili powder1/4 cup olive oilAbout 1 to 2 cups beef brothJuice of 1 Mexican lime2 teaspoons ground dried mild red chile, such as ancho or New M (Upload by user)
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