Couscous Stuffing With Golden Raisins Pis

Ingredients

2 cup finely chopped onion 1/2 cup finely chopped carrot 1/2 cup finely chopped celery 1 large minced garlic clove 1/4 cup + 2 tblsp olive oil 2/3 cup finely chopped red bell pepper 1/3 cup finely chopped pistachios 1/2 cup golden raisins 3 tbsp finely chopped parsley leaves 1/4 tsp cinnamon 1 tsp cumin 1 1/2 tsp ground coriander seed 1/4 tsp dried thyme 1/3 cup thinly sliced scallion 2 1/4 cup water 1 2/3 cup (10 oz box) couscous IF BAKING THE STUFFING SEPAR

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Preparation
 
1/4 cup chicken broth 2 tblsp unsalted butter

Cook onion, carrot, celery, and garlic in 1/4 of oil over moderately
low heat until veggies are soft. Add bell peper and cook 3 more
minutes. Add pistachios, raisins, parsley, cinnamon, cumin,
coriander, thyme, scallion. Salt and pepper to taste. Cook and stir
for another minute, then put in a large bowl.

Combine water and remaining olive oil, add salt to taste. Bring to
boil. Stir in couscous and let stand covered for 5 minutes or until
liquid is absorbed. Fluff with fork. Add to veggie mixture, salt and
pepper it, and combine everything GENTLY. Let cool, then stuff 1214
lb turkey.

If baking separately, put stuffing into buttered 34 qt casserole,
drizzle with broth, dot top with butter. Bakd in middle of 325 degree
oven for 30 minutes covered and 30 minutes uncovered. Shared by
Stephanie da Silva

 

 
Servings:
1

 

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