Chicken Sausage With Rice

Ingredients

8 chicken legs 1/8 tsp pepper 1 lb italian sausage 1 pieces 2 green peppers cut in strips 1 clove garlic, minced 1 28 oz can tomatoes 1/2 lb mushrooms, quartered 1 bay leaf 1/2 tsp salt 2 tbsp oil 2 cup uncooked rice 1 large onion sliced 1/2 cup red wine 3/4 cup chicken broth 1 tsp basil, crushed 1/4 tsp sugar	Advertisements

Preparation
 
Season chicken with salt and pepper. In a large skillet heat
oil. Add chicken and cook, turning, until browned, about 5 minutes.
Remove and set aside. Add sausages to skillet and brown. Remove and
set aside.

Add rice, green pepper, onion and garlic to skillet; cook,
stirring until rice is lightly browned, about 5 minutes. Stir in wine
and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay
leaf and sugar. Return chicken and sausages to the skillet. Reduce
heat; cover and simmer 35 - 40 minutes until chicken is tender.
Remove and discard fat.

This is from one of my MIL s clippings from Women s Day. Date unknown

Shared by Robert Rostrup

 

 
Servings: 8

 

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