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Vanilla Macaroons

Source: Jewish Holiday Style - Rita Milos Brownstein5 cups flaked sweetened coconut
3 egg whites
1/2 cup granulated sugar
1/4 teaspoon vanilla extractPreheat oven to 325 degrees F.Mix together all the ingredients. Make mounds about 1-inch high and 1-inch wide. Place the mounds about 1-inch apart on a parchment-lined baking sheet. Bake for about 15 minutes or until the macaroons are just turning brown.Makes 20 servings.Nutritional Information: Calories: 170, Carbs: 19, Fat: 9 grams, Protein: 3 grams

Honey bars
Honey Bars1/2 cup shortening 1/2 cup granulated sugar 1/2 cup honey 1 egg, beaten 1 cup coconut 1/2 teaspoon baking soda 1/3 cup all purpose flour 1/2 teaspoon baking powder 1 cup oats 1/4 teaspoon salt 1 teaspoon vanilla extract1/2 cup nuts, c (Upload by user)

Candle cupcakes
Candle Cupcakes (Edible Menorahs)14 cream filled chocolate sandwich cookies 3 tablespoons unsalted butter 1 pint chocolate ice cream or frozen yogurtHanukkah candlesFresh raspberries for garnishAdult: Process 12 cookies in food processor until very finely ground./ (Upload by user)

Chocolate hanukkah stars
Chocolate Hanukkah Stars1/2 cup butter or margarine, softened 1 cup granulated sugar 2 eggs 2 cups all purpose flour 1/2 cup cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon saltConfectioners` sugar to decorateBeat together butte (Upload by user)

Moroccan hanukkah doughnuts
Moroccan Hanukkah DoughnutsSource: San Jose Mercury News 11 27 02 Recipe from iSaffron Shores, Jewish Cooking of the Southern Mediterranean/i by Joyce Goldstein2 envelopes active dry yeast 1/4 cup granulated sugar 1/2 cup warm water 4 cups all purpose flour 1 (Upload by user)

Hanukkah jelly doughnuts
Hanukkah Jelly Doughnuts (Soufganiot)iJewish Holiday Baking/i by Marcy GoldmanuDough/u1/2 cup warm water5 teaspoons dry yeast1/3 cup plus a pinch of granulated sugar1 cup warm milk1 teaspoon vanilla extract2 eggs1/3 cup vegetable oil1 1/2 teaspoons s (Upload by user)