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Cheese Blintzes

1 pound dry cottage cheese, creamed well with 1 beaten egg
1/2 teaspoon salt
Sugar and cinnamon if desiredBatter
2 eggs
3/4 cup sifted all-purpose flour
1/2 cup milk
Pinch of saltBeat eggs. Add milk and then flour, beating until smooth. Drop in frying pan a tablespoon at a time. When done on bottom, loosen around edges if necessary and turn out on a plate. Place about a tablespoon of cheese in each omelet and roll, fastening with wooden picks if necessary.Brown in butter in skillet. To get thin omelet, let skillet cool before placing batter in it.Makes 1 dozen small blintzes. Serve with sour cream.

 

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