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Honey Glazed Lamb

1 cup honey
1/2 cup dry white wine
4 tablespoons minced fresh mint
Salt and pepper, to taste
8 pounds boneless leg of lamb (2 whole legs)Combine honey, wine and mint; mix well.Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb. Brush outer surface with honey mixture. Roast on rack in shallow baking pan at 325 degrees F 1 to 1 1/2 hours or to 160 degrees F on meat thermometer for medium doneness. Baste every 15 minutes. Let stand 10 to 15 minutes before slicing.

Hungarian cheese latkes
Hungarian Cheese Latkes2 large eggs 1 cup granulated sugar 8 ounces cream cheese 6 tablespoons large curd cottage cheese 3/4 to 1 cup all purpose flour 1/2 teaspoon saltVegetable oil for fryingMix the eggs and the sugar in the bowl of a food processor fitte (Upload by user)

Chocolate challah
Chocolate ChallahJewish holidays that fall on a Sabbath often include a sweet challah (HAH luh) in their celebration, as a symbolic way of ensuring a sweet year. Dates, nuts, and orange peel add just the right twist for this traditional braided bread of the Sabbath.2 3/4 to 3 /4 c (Upload by user)

Flaming tea
Flaming TeaIn old Russia symbols embodying the use of light for the Festival of Chanukah were very popular, and none more so than Flaming Tea. There was quite a bit of drama in this ceremony."Well in advance of serving the Flaming Tea, great cones of sugar were broken into pi (Upload by user)

Dill sour cream
Dill Sour Cream1 cup dairy sour cream or yogurt 1 tablespoon snipped fresh dillSaltFreshly ground white pepperMix sour cream and dill. Season to taste with salt and pepper. Serve at room temperature.Makes 1 cup. (Upload by user)

Chocolate mint chanukah gelt
Chocolate Mint Chanukah Gelt1 (12 ounce) bag semisweet chocolate chips *1 tablespoon vegetable oil1 teaspoon mint extract, or a bit more to taste* If watched carefully, you can melt the chocolate in a microwave oven.Place the chips in the top of a double boiler and (Upload by user)

Cheese blintzes
Cheese Blintzes1 pound dry cottage cheese, creamed well with 1 beaten egg1/2 teaspoon saltSugar and cinnamon if desireduBatter/u2 eggs3/4 cup sifted all purpose flour1/2 cup milkPinch of saltBeat eggs. Add milk and then flour, beating until smoot (Upload by user)

Chanukah fritters
Chanukah Fritters1 cup cottage cheese1 egg, well beaten1/4 cup milk1 cup flour2 teaspoons baking powder1/2 teaspoon salt1 teaspoon granulated sugar (optional)Oil for fryingCombine cottage cheese and egg, then beat until well blended. Stir in milk.p (Upload by user)

Chopped liver
Chopped Liver1 pound calves liver, about 3 slices 3 small onions 3 hard boiled eggsSalt and pepperSlice and brown onions in shortening. Then brown liver until done, not too dry. Grind liver, eggs, onions alternately 2 times. Add seasoning to taste. (Upload by user)

Sweet potato latkes
Sweet Potato Latkes (Sweet)2 sweet potatoes, peeled and shredded 2 eggs, lightly beaten 1 tablespoon brown sugar 2 tablespoons all purpose flour 2 teaspoons ground cloves 2 teaspoons ground cinnamon 1/4 cup vegetable oilPlace potatoes in a colander. Place a (Upload by user)

Sweet potato latkes
Sweet Potato Latkes (Savory)4 (packed) cup coarsely grated sweet potatoes (about 2 medium tubers) 1/3 cup grated onion 3 tablespoons freshly squeezed lemon juice 4 eggs, lightly beaten (omit some or all of the yolks if desired) 1/3 cup flour 1/4 cup minced parsley (Upload by user)
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Snowballs
Snowballs (Heizenblozen)2 eggsPinch salt 1 1/8 cups all purpose flour 1/2 cup confectioners` sugar1 tablespoon cinnamonVegetable oil for deep fryingMix first three ingredients and knead until soft and elastic. Roll out on a floured board to a thin sheet. Cut in (Upload by user)
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Chanukah rice fritters
Chanukah Rice Fritters (Frittelle di riso per Chanukah)1 cup arborio rice2 1/2 cups water 1 teaspoon salt 1 cup dark, seedless raisins 1/2 cup pine nuts or slivered almonds 2 teaspoons freshly grated lemon rind 6 eggs, slightly beaten 1 cup olive or other vege (Upload by user)
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Mashed potato pancakes
Mashed Potato Pancakes2 cups sifted all purpose flour 1 teaspoon salt 1 tablespoon baking powder 3 potatoes, peeled, boiled and mashed 1 onion, chopped 2 eggs 1 cup milk 1/4 cup light corn syrup 1 teaspoon ground nutmeg 2 tablespoons shortening for fry (Upload by user)
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Apricot chicken
Apricot Chicken6 skinless, boneless chicken breasts 1 cup apricot preserves 1 tablespoon distilled white vinegar 1 tablespoon brown sugarPreheat oven to 350 degrees F (175 degrees C).Place the chicken breasts in a 9 x 13 inch baking dish. Combine the apricot pre (Upload by user)
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Peppermint crisps
Peppermint Crisps1/4 cup soft butter or margarine 1/2 cup honey 2 ounces semisweet chocolate chips, melted 1 egg 1 tablespoon milk 1 1/3 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup crushed pepper (Upload by user)
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Challah french toast
Challah French Toast6 eggs 1/2 cup heavy cream, half and half or milk 1 teaspoon cinnamon 1/4 teaspoon salt 4 to 6 tablespoons clarified butter 8 slices Challah, cut 1 inch thickBeat the eggs together with cream, half and half, or milk. Beat in cinnamon and sal (Upload by user)
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