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Cheese Latkes
Source: Spice and Spirit, The Complete Kosher Cookbook3 eggs1 cup milk
1 cup cottage cheese, drained
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 cup oil for fryingPlace all the ingredients except oil together in a large bowl. Mix until smooth.Heat 1/2 cup oil in a skillet. Using a large spoon, drop the batter into hot oil. Fry 2 to 3 minutes on each side, until lightly browned. Continue until batter is used up, adding oil when necessary.The latkes may be served topped with sour cream, applesauce or maple syrup.
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