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Loretta Lynn`s Gooey Cake

1 box German chocolate cake mix
1 can sweetened condensed milk
1 cup Cool Whip®
3 Heath® candy bars, frozen
1 jar caramel toppingPrepare and bake cake according to package directions, using a 13 x 9-inch cake pan. While warm, poke holes halfway into cake about 1 inch apart. Pour sweetened condensed milk into holes. Pour caramel topping over cake and refrigerate.When cool, top with Cool Whip® and crushed Heath candy. Refrigerate overnight before serving.

 

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