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Woolworth`s Cheesecake

1 (3 ounce) package lemon Jell-O
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 can Carnation milk, well chilled
Graham crackers, crushedDissolve Jell-O in boiling water. Cool until slightly thickened.Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed Graham crackers. Spread filling over and top with more crushed Graham crackers. Chill.

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Weber grill restaurant grilled shrimp cocktail
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Winger`s world famous buffalo wings
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Xochimilco mexican restaurant pork tamales
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Xochimilco mexican restaurant shrimp ranchero
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Ye old college inn blueberry pie
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Yahooz black bottom cake
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Zuni grill ancho maple glazed pork chop
Zuni Grill Ancho Maple Glazed Pork ChopSource: Zuni Grill at the Hilton Mesa Pavilion Mesa, Arizona1 (8 ounce) pork chop4 ounces vegetable medley2 ounces achiote powder1 ounce Dijon mustard8 ounces olive oil4 ounces honey2 quarts demi glace7 ounces ma (Upload by user)

Zachary`s creole cuisine jambalaya pasta
Zachary`s Creole Cuisine Jambalaya Pasta1/4 cup green onion BR1 teaspoon chopped garlic BR1 stalk celery BR1/4 cup green bell pepper BR1/4 cup cooked smoked sausage BR1/4 cup trimmed cubed ham BR3 ounces peeled shrimp BR4 ounces tomato sauce BR16 ounces bow tie pasta /P (Upload by user)
TAG: pasta, ounces, jambalaya, cuisine, creole, zachary`s, ,

Zambra grille penne pasta
Zambra Grille Penne PastaSource: Jonathan Barnett, Zambra Grille, Phoenix, Arizona2 ounces olive oil 2 tablespoons garlic, chopped 12 ounces chicken breast, grilled 4 ounces portobello mushrooms, sliced 4 ounces rainwater Madeira wine 3 leeks, white part only, (Upload by user)
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Zambra grille mango spare ribs
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Zarzuela gambas al ajillo (shrimp in garlic sauce)
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Zuni cafe pappa al pomodoro
Zuni Cafe Pappa al PomodoroSource: iThe Zuni Cafe Cookbook/i by Judy Rodgers Zuni Cafe, San Francisco, California�Tomato "Pap" is a friendly staple of Tuscan Cookery,� writes Rodgers. �It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yeste (Upload by user)
TAG: pappa, bread, sauce, tomatoes, minutes, olive, skins, basil, ,

Zuni cafe pasta alla carbonara
Zuni Cafe Pasta alla CarbonaraSource: iThe Zuni Cafe Cookbook/i by Judy Rodgers Zuni Cafe, San Francisco, California4 or 5 thick slices bacon, cut into 1/4 to 1/2 inch segments 5 tablespoons extra virgin olive oil 4 large or 5 small eggs, at room temperature 1/2 (Upload by user)
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Zambra grille grape jelly vinaigrette
Zambra Grille Grape Jelly VinaigretteSource: Chef Jonathan Barnett Zambra Grille, Phoenix,  Arizona azfamily.com1 ounce grape seed oil 1/2 ounce olive oil 1 ounce grape jelly 3 ounces red wine vinegar 1 shallot, mincedPepper and kosher salt to taste/p (Upload by user)
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