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Woodstock Inn Resort Raspberry Poppy Seed Muffins

Source: Vermont`s Woodstock Inn Resort1 cup granulated sugar
1/2 cup butter
4 egg yolks
1 vanilla bean, split or 1 teaspoon vanilla extract
1 cup sour cream
1/4 cup poppy seeds
8 1/2 ounces cake flour
1/2 teaspoon baking powder
1 teaspoon baking soda
6 egg whites
1/4 teaspoon cream of tartar
1 to 2 pints fresh raspberriesPreheat oven to 350 degrees F. Grease and flour muffin tins.Mix together butter and sugar in a mixer on second speed. Add split vanilla bean (or 1 teaspoon vanilla extract) into egg yolks. Slowly add yolks, one at a time, to butter/sugar mixture. Beat until mixture is a soft lemon color. Stir in sour cream and poppy seeds.Sift the dry ingredients together and add into egg yolk mixture.In a separate bowl, beat egg whites, sugar and cream of tartar until stiff. Fold into egg yolk mixture. Gently stir in fresh raspberries. Bake in greased muffin tins for 20 to 25 minutes.

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White lace inn cherry almond cream cheese french toast
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Ward`s drive-in cole slaw
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Xochimilco mexican restaurant pork tamales
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Xochimilco mexican restaurant shrimp ranchero
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Ye old college inn blueberry pie
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TAG: chocolate, cream, mixture, layer, pastry, sugar, yahooz, water, baking, semisweet, black, heavy, dessert, together, vanilla, parchment, melted, pound, teaspoon, boiler, place, smooth, cover, cocoa, sheet, second, double, minutes, granulated, cakes, butter, shavings, flour, overnight, aside, mousse, ,

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TAG: skillet, butter, honey, zinfandel, buttermilk, buckwheat, whisk, baking, batter, cornmeal, ,

Zuni grill ancho maple glazed pork chop
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Zambra grille penne pasta
Zambra Grille Penne PastaSource: Jonathan Barnett, Zambra Grille, Phoenix, Arizona2 ounces olive oil 2 tablespoons garlic, chopped 12 ounces chicken breast, grilled 4 ounces portobello mushrooms, sliced 4 ounces rainwater Madeira wine 3 leeks, white part only, (Upload by user)
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