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Weinerschnitzel Hot Dog SauceSource: Posted by botats (Ohio) April 5th 2000 Copycat Recipe Central Recipe by Gourmet Magazine2 cloves garlic, minced
1/2 cup onion, minced
2 tablespoons olive oil
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
1/4 cup ketchup
1/2 cup tomato juice (1/2 to 1 cup)In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened.Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired.Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally, 10 minutes.Makes enough sauce to top 6 hot dogs.

Woodstock inn resort raspberry poppy seed muffins
Woodstock Inn Resort Raspberry Poppy Seed MuffinsSource: Vermont`s Woodstock Inn Resort1 cup granulated sugar 1/2 cup butter 4 egg yolks 1 vanilla bean, split or 1 teaspoon vanilla extract 1 cup sour cream 1/4 cup poppy seeds 8 1/2 ounces cake flour 1/2 (Upload by user)

Woolworth`s ice box cheese torte
Woolworth`s Ice Box Cheese TorteYield: 12 16 servings1 (3 ounce) package lemon flavored gelatin 1 cup boiling water 8 ounces cream cheese 1/2 cup granulated sugar 1 teaspoon vanilla extract1 tall (13 ounce) can Milnot, whipped 3 cups graham cracker crumbs ( (Upload by user)

Whizbang cafe calypso shrimp
Whizbang Cafe Calypso ShrimpSource: Chef Tommy Sanford, Whizbang CafeJumbo shrimp, 6 per person 4 tablespoons butter 1 teaspoon fresh ginger 1 teaspoon chopped garlic 3/4 tablespoon curry paste 1 tablespoon tamarind paste 1/2 cup Coco Lopez 2 tablespoon (Upload by user)

Whiskey creek steakhouse loaded chicken sandwich
Whiskey Creek Steakhouse Loaded Chicken SandwichSource: Chef Ed Seidler, Whiskey Creek Steakhouse, Phoenix, Arizona azfamily.com1 boneless, skinless chicken breast Lemon butterChicken spice mix1 unseeded Kaiser bun, toasted 2 strips bacon, cooked 1 slice (Upload by user)

White lace inn cherry almond cream cheese french toast
White Lace Inn Cherry Almond Cream Cheese French ToastSource: White Lace Inn, Door County, Wisconsin1 loaf white bread 4 cups frozen Door County cherries, rinsed and drained16 ounces softened cream cheese 1/2 cup sour cream 1 cup granulated sugar, divided 2 tea (Upload by user)

Woolworth`s cheesecake
Woolworth`s Cheesecake1 (3 ounce) package lemon Jell O 1 cup boiling water 8 ounces cream cheese 1 cup granulated sugar 5 tablespoons lemon juice 1 can Carnation milk, well chilled Graham crackers, crushedDissolve Jell O in boiling water. Cool until slightl (Upload by user)

Ward`s drive-in cole slaw
font size="4"Ward`s Drive In Cole SlawSource: Ward`s Drive In, Cedar Rapids, Iowa2 quarts grated cabbage covered with grated carrots 2 cups granulated sugar1/2 cup vinegar 1 cup salad dressingSalt and pepper to tasteMakes 2 gallons cole slaw./font ! (Upload by user)

Weber grill restaurant grilled shrimp cocktail
Weber Grill Restaurant Grilled Shrimp CocktailSource: Randy Waidner, Executive Chef for Chicago`s Weber Grill RestaurantuSauce/u1 (12 ounce) bottle mild chili sauce 2 tablespoons fresh lemon juice 1 tablespoon mayonnaise 2 teaspoons prepared horseradish 1 t (Upload by user)

Winger`s world famous buffalo wings
Winger`s World Famous Buffalo WingsSubmitted by Wendy, a former employee1 cup brown sugar1 cup Frank`s red hot sauceMix; bring to a boil, and let coolThe batter is red hot and cornstarch. (Upload by user)

Xochimilco mexican restaurant pork tamales
Xochimilco Mexican Restaurant Pork TamalesSource: Xochimilco Mexican Restaurant, Sacramento, CaliforniauMeat Filling/u1 pound lean boneless pork butt or shoulder, trimmed    of excess fat and cut into 1 inch chunks 1 1/2 cups water 4 large dried (Upload by user)
TAG: tamales, water, restaurant, xochimilco, mexican, chile, tamale, steam, cover, center, tablespoons, large, dried, teaspoon, filling, ,

Xochimilco mexican restaurant shrimp ranchero
Xochimilco Mexican Restaurant Shrimp RancheroSource: Xochimilco Mexican Restaurant, Sacramento, California2 tablespoons butter or 2 ounces oil 3 ounces bell pepper, sliced 3 ounces onion, sliced 1 tomato, diced 1 teaspoon garlic, minced 5 ounces tomato sauce b (Upload by user)
TAG: shrimp, ounces, tomato, restaurant, mexican, xochimilco, ,

Ye old college inn blueberry pie
Ye Old College Inn Blueberry PieSource: Ye Old College Inn Houston, Texas from iFord Treasury of Favorite Recipes from Famous Eating Places/i3 cups blueberries and juice2/3 cup granulated sugar4 level tablespoons cornstarch2 tablespoons butterDash of saltb (Upload by user)
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Yahooz black bottom cake
Yahooz Black Bottom CakeSource: Christine Hanson, pastry chef at Yahooz restaurant in Leawood Black bottom cake, a favorite served at Yahooz restaurant in Leawood, has become a Kansas City classic.The cake was created by Carlos Serrones for PB&J Restaurants Inc. and was (Upload by user)
TAG: chocolate, cream, mixture, layer, pastry, sugar, yahooz, water, baking, semisweet, black, heavy, dessert, together, vanilla, parchment, melted, pound, teaspoon, boiler, place, smooth, cover, cocoa, sheet, second, double, minutes, granulated, cakes, butter, shavings, flour, overnight, aside, mousse, ,

Zinfandel skillet cornbread
Zinfandel Skillet CornbreadSource: Zinfandel Chicago, IllinoisThe secret is in using a cast iron skillet. Nonstick pans produce anemic, soft corn bread. This recipe also works well with corn stick or muffin molds, as long as they�re well seasoned cast iron. If your pan is hot en (Upload by user)
TAG: skillet, butter, honey, zinfandel, buttermilk, buckwheat, whisk, baking, batter, cornmeal, ,

Zuni grill ancho maple glazed pork chop
Zuni Grill Ancho Maple Glazed Pork ChopSource: Zuni Grill at the Hilton Mesa Pavilion Mesa, Arizona1 (8 ounce) pork chop4 ounces vegetable medley2 ounces achiote powder1 ounce Dijon mustard8 ounces olive oil4 ounces honey2 quarts demi glace7 ounces ma (Upload by user)
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Zachary`s creole cuisine jambalaya pasta
Zachary`s Creole Cuisine Jambalaya Pasta1/4 cup green onion BR1 teaspoon chopped garlic BR1 stalk celery BR1/4 cup green bell pepper BR1/4 cup cooked smoked sausage BR1/4 cup trimmed cubed ham BR3 ounces peeled shrimp BR4 ounces tomato sauce BR16 ounces bow tie pasta /P (Upload by user)
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