Advertisements

Valle Luna Chile Rellenos

Source: Chef Pepe, Valle Luna Restaurant, Phoenix, Arizona - azfamily.com12 Anaheim chiles, roasted
1 pound Monterey jack cheese
Grated egg whites, as needed
Egg yolks, 1 for every 8 egg whites, as needed
1 tablespoon salt, plus more as needed
Flour, as needed
8 ounces white onions, chopped
24 ounces water
4 ounces tomatoes, diced
4 ounces tomato sauce
4 ounces green chilies, diced
1 tablespoon garlic
1/2 tablespoon black pepper
1 pinch crushed red pepperIn a skillet, saut? onions until tender. Add flour as needed. Add water; mix well. Add tomatoes, diced green chiles and tomato sauce; bring mixture to a boil. Continue boiling for 5 minutes.In a bowl, whip egg whites until firm. Add flour, egg yolks and salt to taste; mix well. Dip Anaheim chiles in the flour mixture; deep-fry until golden brown. Top with Monterey Jack cheese. Bake in the oven until the cheese has melted. Top with sauce.

Village cafe village spicy shrimp
Village Cafe Village Spicy ShrimpSource: Village Cafe, Barstow, California (along historic Route 66)12 fresh jumbo shrimp, shells on, cleaned    and deveinedSeasoned salt to tasteGarlic powderRed pepper flakes, as desiredGreen onion to taste, cut (Upload by user)

Village tavern capellini vegetarian
Village Tavern Capellini VegetarianSource: Chef Matt Hamilton Village Tavern,  Phoenix, Arizona azfamily.com12 ounces angel hair pasta, cooked according to    package instructions, drained and kept hot 1 portobello mushroom capSalt and pepper to (Upload by user)

Velvet turtle restaurant pepper steak
Velvet Turtle Restaurant Pepper SteakSource: The Orange County Register, Southern California, Ask Your Neighbor2 tablespoons butter 3 tablespoons chopped mushrooms1 tablespoon minced green onion1 slice bacon, cooked, crumbledSalt and pepper 6 to 8 ounces New Yo (Upload by user)

Velvet turtle gazpacho
Velvet Turtle GazpachoSource: The Los Angeles Times California Cookbook c.19811 (46 ounce) can tomato juice1 medium green pepper, minced1 small onion, minced1 cucumber, peeled and minced2 small cans green chiles, minced1 tablespoon Worcestershire sauce1 tea (Upload by user)

Voodoo daddy`s magic kitchen and bar southern comfort hurricane
Voodoo Daddy`s Magic Kitchen and Bar Southern Comfort HurricaneSource: Arizona Republic March 26, 2003 Justin Jones, Manager, VooDoo Daddy`s Magic Kitchen and Bar, Phoenix and Tempe, Arizona1 1/2 ounces Southern Comfort1 1/2 ounces dark rum2 ounces orange juice2 ou (Upload by user)

Village cafe cranberry-apple crisp
Village Cafe Cranberry Apple CrispSource: Village Cafe Egg Harbor, Door County, Wisconsin6 cups peeled and diced Granny Smith    apples (about 5 to 6 large apples)3 cups fresh or frozen cranberries2 cups granulated sugar1/3 cup plus 1 1/2 cups flou (Upload by user)

Venus de milo gourmet lobster bisque
Venus de Milo Gourmet Lobster BisqueSource: From the Award Winning Venus de Milo Restaurant msnhomepages.talkcity.comThis recipe is a variation of our famous Lobster Bisque which is a weekend specialty of the house in our Ala Carte Dining Room and a popular item at our online st (Upload by user)

Vidalia restaurant caramelized vidalia onions
Vidalia Restaurant Caramelized Vidalia OnionsSource: Chef Jeffrey Buben Vidalia Restaurant, Washington, DC4 jumbo Vidalia onions, wholeuFilling/u8 tablespoons unsalted butter, softened1/4 cup light brown sugar1 tablespoon chopped garlic2 tablespoons ch (Upload by user)

Village cafe spicy shrimp
Village Cafe Spicy ShrimpSource: The Village Cafe Barstow, California12 fresh jumbo shrimp, shells on, cleaned and deveinedSeasoned salt to tasteGarlic powderRed pepper flakes as desiredGreen onion to taste, cut into 1 inch stripsVegetable oilDeep fry (Upload by user)

Wendy`s frosty
Wendy`s Frosty1 cup milk1/2 cup Nestle`s Quik4 cups vanilla ice cream, softenedBlend milk and Nestle`s Quik for 10 seconds on high speed of blender. Pulse in the ice cream until barely mixed. Mixture should be very thick. Freeze for at least an hour before serving. (Upload by user)
TAG: wendy`s, ,

Word of mouth fried tomato, mozzarella and bacon sandwich
Word of Mouth Fried Tomato, Mozzarella and Bacon SandwichSource: Word of Mouth, New YorkYield: 6 sandwiches1 1/2 pounds firm, fresh tomatoes, cored12 inch loaf semolina bread1 pound mozzarella cheese1/2 cup fine cornmeal1 teaspoon garlic salt1/2 teaspoon (Upload by user)
TAG: slices, mozzarella, tomato, bacon, mouth, bread, tomatoes, fried, ,

Woodlands resort & inn golden tomato gazpacho
Woodlands Resort & Inn Golden Tomato GazpachoSource: Executive Chef Ken Vedrinski, Woodlands Resort & Inn, Summerville, South CarolinaYield: 4 servings4 ripe yellow tomatoes4 yellow peppers, roasted, peeled4 banana peppers, roasted3 celery stalks, peeled (Upload by user)
TAG: woodlands, resort, tomato, golden, ,

Whistler`s walk cajun cafe chicken and sausage gumbo
Whistler`s Walk Cajun Cafe Chicken and Sausage GumboSource: Whistler`s Walk Cajun Cafe Gulf Breeze, FloridauGumbo/u1 chickenBR4 links hot sausageBR5 onionsBR5 to 6 ribs celeryBR1 bunch green onionsBR1 tablespoon chopped garlicBR1/3 bunch fresh parsleyBR4 ta (Upload by user)
TAG: chicken, sausage, whistler`s, cajun, stirring, ,

Wild hare savory or sweet cornbread
Wild Hare Savory or Sweet CornbreadSource: Sunset, May, 1999 Recipe by Joey Altman, chef, Wild Hare Restaurant, Menlo Park, CaliforniaYields 9 servingsNOTES: For bread that is sweeter and more tender, use the largest measure of sugar.1 cup all purpose flour 1 c (Upload by user)
TAG: sweet, savory, cornbread, minutes, flour, directions, mixture, cornbreadfollow, batter, powder, sugar, baking, cornmeal, chopped, bread, convection, lightly, ,

Waffle house hash browns
Waffle House Hash BrownsSource: newsradio710.com4 cups peeled and shredded potatoes1 teaspoon saltWater 1 cup ice Vegetable oil for fryingPlace prepared potatoes in a 2 quart bowl, and add salt. Add ice and pour enough water to cover potatoes. Stir to mix sa (Upload by user)
TAG: potatoes, house, waffle, browns, diced, skillet, cover, shredded, place, ,

War eagle bean palace pecan cobbler
War Eagle Bean Palace Pecan CobblerSource: War Eagle Bean Palace, Ft. Smith, Arkansas3 cups corn syrup3 cups granulated sugar1/3 cup melted butter or margarine1 tablespoon vanilla extract6 eggs3 cups pecans, coarsely chopped1 Crust (recipe below)Preh (Upload by user)
TAG: butter, eagle, palace, crust, pecan, ,