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Company Vegetable Casserole

Ingredients
 

1 can (15 ounces) cut green beans, draine, d or
2 cup frozen cut green beans, thawed
1 can (15 ounces) whole kernel corn, drai, ned or
2 cup cooked fresh or frozen whole kernel, corn
1 can (10-3/4 ounces) condensed cream of, celery soup, undi
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup chopped onion
1/4 cup butter ormargarine, melted
3/4 cup saltine crumbs
1/4 cup sliced almonds, toasted



 
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Preparation
 
In a bowl, combine beans, corn, soup, sour cream, cheese and onion.
Pour into an ungreased 2-qt. baking dish. Combine butter, crumbs and
almonds, sprinkle over vegetables. Bake uncovered @ 350 for 35-40
minutes or until bubbly. Yeald: 6-8 sevings From the files of Al
Rice, North Pole Alaska. Feb 1994

 

 
Servings:
1


 

 

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