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The Mission Inn Tortilla SoupSource: Contributed by Executive Chef Joe D. Cochran Jr. from The Mission Inn, Riverside, California - LA Times 10/26/951 1/2 teaspoons butter
1 1/2 teaspoons olive oil
1 large yellow onion, diced
1 (28 ounce) can diced tomatoes
1 whole jalapeno or serrano pepper, diced
6 ounces V-8 juice
2 tablespoons chicken stock
2 cups hot water
3/4 teaspoon ground cumin
3/4 teaspoon paprika
1 pinch chili powder
1/2 teaspoon white pepper
1 clove garlic minced
1 1/2 tablespoons tomato paste
1/2 cup fresh cilantro, chopped
1 tablespoon cornstarch
1 tablespoon water
6 (6-inch) corn tortillas
Vegetable oil, for frying
1 cup diced avocado
2 cups diced grilled chicken breast
1/4 cup fresh cilantro, chopped
1 cup Cheddar cheese, gratedHeat butter and olive oil in heavy saucepan until butter melts. Add onion and cook until translucent. Add tomatoes and continue to cook until soft. Add jalapeno and V8 juice. Bring to boil and add stock and hot water. Bring to simmer. Add cumin, paprika, chili powder, white pepper, and garlic. Cook, stirring occasionally. Add tomato paste and 1/4 cup cilantro. Cook, stirring occasionally.Mix cornstarch with 1 tablespoon water. Stir into tomato mixture. Simmer until liquid is shiny, about 10 minutes.Cut tortillas into 1 1/2-inch strips and deep-fry in hot oil. Remove and drain.To serve: Distribute 1/2 cup avocado, 1 cup chicken breast, 1/8 cup chopped cilantro and half the tortilla strips among 6 bowls. Ladle hot soup over this garnish and top with the remaining avocado, chicken breast, chopped cilantro, and tortilla strips. Pass grated Cheddar on the side.Servings: 6

Three cities of spain cheesecake
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The fairmont hotel famous chocolate fudge
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The melting pot restaurant flaming turtle fondue
The Melting Pot Restaurant Flaming Turtle FondueSource: The Melting Pot Restaurants, Inc.2 ounces melted milk chocolate 2 ounces caramel syrup 1 ounce chopped pecans 1/3 ounce 151 rum (may substitute with other flambe liquor)Using a double boiler fondue pot, hea (Upload by user)

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Thunder Bay Grille Wild Fire Bananas6 ounces ice cream1 ounce butter1 banana1 tablespoon brown sugar1/2 teaspoon cinnamon1/2 ounce banana liqueur1/2 ounce white rumHeat the butter in a skillet. Saut? banana with brown sugar. Add cinnamon to skillet. Add ban (Upload by user)

The cookery whitefish chowder
The Cookery Whitefish ChowderSource: The Cookery Fish Creek, Door County, Wisconsin2 cups water1 1/2 pounds whitefish fillets1 teaspoon salt2 cups peeled, diced potatoes1/2 cup diced carrots1 cup diced onion1/2 cup diced green bell pepper1/2 cup diced (Upload by user)

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The Farm of Beverly Hills BrowniesSource: The Farm of Beverly Hills Beverly Hills, California1 1/2 cups (3 sticks) unsalted butter, cut into pieces12 ounces fine quality bittersweet chocolate    (not unsweetened), chopped6 large eggs1 1/4 cups cake (Upload by user)

The arizona kitchen shrimp and tomato quesadillas
The Arizona Kitchen Shrimp and Tomato QuesadillasSource: iBon App?tit/i November 1997 R.S.V.P. The Arizona Kitchen, Litchfield Park, Arizona2 red bell peppers 1 pound uncooked medium shrimp, peeled, deveined 1 tablespoon vegetable oil6 (9 to 10 inch) flour tor (Upload by user)

The barn door vanilla cheesecake
The Barn Door Vanilla CheesecakeSource: San Antonio Express News Steve Strauss, The Barn Door Restaurant, San Antonio, TexasPlan to make the cake at least a day before serving; it needs time in the refrigerator to chill and set.uCrust/u3 cups graham cracker crumbs (Upload by user)

The inn of the anasazi garlic, white cheddar and chipotle mashed potatoes
The Inn of the Anasazi Garlic, White Cheddar and Chipotle Mashed PotatoesSource: The Inn of the Anasazi, Sante Fe, New Mexico36 garlic cloves 1/3 cup olive oil 5 pounds russet potatoes, peeled, cut into 1 inch pieces 2 cups (packed) grated sharp white Cheddar cheese (a (Upload by user)
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Thaifoon mango chicken
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The inn at solvang cranberry stuffed french toast
The Inn at Solvang Cranberry Stuffed French ToastSource: Guest Chef Stephanie Lane, The Inn at Solvang1 can whole cranberry sauce 2 containers whipped cream cheese 2 cups half and half 6 eggs 1 teaspoon cinnamon and sugar 1 teaspoon vanilla extract1 loaf Fr (Upload by user)
TAG: cranberry, french, bread, cheese, sugar, cream, toast, stuffed, solvang, sauce, ,

The chaparral louisiana crab cakes
The Chaparral Louisiana Crab CakesSource: The Chaparral at Marriott`s Camelback Inn Phoenix, Arizona1 pound Dungeness crabmeat, picked clean1 ounce red bell pepper, diced2 ounces green onion, finely chopped2 ounces roasted corn kernels1/2 ounce mayonnaise1/2 (Upload by user)
TAG: cakes, chaparral, ounce, louisiana, ,

Thelma`s deep dish apple dumpling
Thelma`s Deep Dish Apple DumplingSource: Thelma`s Restaurant at the Ramada Inn Effingham, Illinois2 (20 ounce) cans sliced apples, drained (save juice)1 cup granulated sugar2 tablespoons flour1/2 teaspoon salt1/2 teaspoon cinnamon6 teaspoons red hots candybr (Upload by user)
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The golden lemon west indian bean dip
The Golden Lemon West Indian Bean DipSource: The Golden Lemon St. Kitts, British West Indies6 bacon slices1 1/2 cups finely chopped onion (about 1 medium)2 tablespoons minced garlic1 tablespoon chili powder1 tablespoon ground cumin2 (19 ounce) cans white bean (Upload by user)
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The knick portobello mushroom spread
The Knick Portobello Mushroom SpreadSource: The Knick, Milwaukee, Wisconsin2 tablespoons olive oil (about)1 pound Portobello mushrooms, cleaned and diced1 1/2 cups diced yellow onions1 tablespoon finely chopped garlic (2 to 3 cloves)16 ounces cream cheese, room tem (Upload by user)
TAG: mushroom, portobello, knick, mushrooms, ,