Club Chicken Casserole
Ingredients| 1 tbsp butter or margarine 1/4 lb fresh mushrooms, thinly sliced 3 cup cubed cooked chicken 2 cup soft bread crumbs 1 cup milk 1 cup condensed chicken broth 1/4 cup finely chopped pimiento 2 eggs, slightly beaten 2 tbsp instant minced onion 3/4 tsp salt 1/2 tsp pepper 1/8 tsp dried thyme leaves 1 cup chicken mushroom gravy (recipe) |
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1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt
butter in Microwave Oven 30 seconds. 2. Add mushrooms and heat,
uncovered, in Microwave Oven 1 1/2 minutes or until mushrooms are
tender. 3. Add remainder of ingredients to mushrooms and stir to
blend well. 4. Heat, uncovered, in Microwave Oven 10 to 12 minutes
stirring occasionally. 5. Serve topped with Chicken Mushroom Gravy.
Servings:
6
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