Chicken Salsa Verde Panini

Ingredients

7 green olives, coarsely 1 chopped 1 small garlic clove, peeled and 1 coarsely chopped 2 tbsp drained capers 1 grated zest (yellow part of 1 peel) of 1 lemon 3 tbsp olive oil 4 tbsp lemon juice 1 pinch salt 1 freshly ground black pepper 1 to taste 2 skinless, boneless roasted 1 chicken breast halves, 1 thinly sliced 4 round or oblong sandwich 1 rolls, split in halves	Advertisements

Preparation
 
1. On a chopping board, combine the green olives, garlic, capers and
lemon zest. Chop finely. (Or combine and chop in a food processor.)
Transfer to a bowl. In a small jar combine the olive oil and lemon
juice; shake until combined and pour over the olive mixture. Stir in
the salt and pepper. (If not using right away, cover and refrigerate.)

2. Spread bottom halves of rolls with the salsa verde, leaving some
of the juices in the bowl. Top with the slices of chicken breast.
Brush the remaining juices over the inside of the top halves of the
rolls; place on top of bottom halves and press down lightly. Cut
into halves and serve.

 

 
Servings: 4

 

Chicken Sausage Bake
Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and sausage (cut into 2 inch pieces) in a large oven proof casserole until browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat reduced a (Upload by user)

Chicken Sausage Gumbo
Cut up chicken, remove skin if ya like. Dredge the chicken with flour salt and pepper. Fry the chicken until brown. Slice up a pound of the link sausage... for a hotter sausage, try the Louisiana Andouie , if available. After the chicken is browned, place sausage in the sa (Upload by user)

Chicken Sausage In Tomato Sauce
Heat Oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot oil. Remove and set aside, covered. Brown chicken well on all sides in the same skillet. Remove a (Upload by user)

Chicken Sausage Jambalaya
Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot. Cover with water. Cook for approximately 1 hour or until chicken is tender. Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or until liquid is absorbed.) Debone chicken and cut sausage into (Upload by user)

Chicken Sausage Paella
1. Trim the tops off the garlic heads with a sharp knife. Place the garlic, 1 tablespoon olive oil, and 1/2 cup of chicken broth in a small saucepan. Bring to a boil over medium high heat. Reduce the heat and simmer for 30 minutes, basting frequently or until the garlic is (Upload by user)

Chicken Sausage With Rice
Season chicken with salt and pepper. In a large skillet heat oil. Add chicken and cook, turning, until browned, about 5 minutes. Remove and set aside. Add sausages to skillet and brown. Remove and set aside. Add rice, green pepper, onion and garlic to skillet; cook, br (Upload by user)

Chicken Shrimp Gumbo Creole
Sprinkle chicken with 1.5 tsp of salt. Melt shortening in a large heavy pot. Add chicken pieces; brown, turning on all sides, for about 15 minutes Remove chicken. Stir flour into hot fat in wich chicken was browned. Stir constantly, keeping heat low, until flour is dark bro (Upload by user)

Chicken Shrimp In Red Wine Sauce
1. Wash chicken and pat dry. Set aside. 2. In a plastic bag combine salt, pepper and flour. Coat each piece of chicken with seasoned flour. 3. In a large, heat resistant, non metallic skillet melt butter on top of a conventional surface unit. 4. Add chicken pieces and brown (Upload by user)

Chicken Shrimp Saute
In a large skillet over medium heat, melt 2 Tb of the butter. Add chicken and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes. Remove chicken and shrimp; set aside. To skillet add peppers; coo (Upload by user)

Chicken Smoked Sausage Gumbo
1 c vegetable oil 1 c flour 1 1/2 c chopped onion 1 c chopped celery 1 c chopped bell peppers 1 lb smoked sausage, such as : Andouille or : Kielbasa, cut crosswise into 1/2 inch slic 1 1/2 ts salt 1/4 ts cayenne 3 bay leaves 6 c water 1 l (Upload by user)
TAG: chopped, chicken, sausage, minutes, onions, leaves, smoked, water, ,

Chicken Spaghetti I
Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain. Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done. Spread 1 layer of spaghetti in bottom of casserole, next a (Upload by user)
TAG: spaghetti, layer, broth, chicken, ,

Chicken Spaghetti Ii
In Dutch oven, brown chick. in oil. Add onion and garlic, saute. Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon. longer or until tender, stirring occasionally. Serve with Parm (Upload by user)
TAG: spaghetti, tender, cover, chicken, ,

Chicken Spaghetti Iii
Cook hen in water until tender. Remove and debone. Skim fat from broth to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook spaghetti in remaining broth, adding a little water if necessary. (Upload by user)
TAG: spaghetti, broth, chicken, ,

Chicken Spaghetti Iv
Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds. Yield: 6 to 8 servings     strongServings: 6/strongb (Upload by user)
TAG: chicken, spaghetti, ,

Chicken Spaghetti
Boil chicken until done. Debone chicken. Cut cheese and margarine into squares and let stand at room temperature for about 15 minutes. Mix chicken and spaghetti. Mix other ingredients. Bake at 350 degrees for about 20 minutes or until brown. Randy Rigg   &n (Upload by user)
TAG: chicken, spaghetti, ,

Chicken Almond Guy Din
1. Prepare and dice all ingredients. Toast almonds in oven. Reserve. 2. Heat oil in wok to smoking point, add chicken and onions to it, stir fry 3 minutes, add celery to all the rest of the ingredients except for the almonds and corn starch solution. Stir everything we (Upload by user)
TAG: ingredients, chicken, almonds, ,