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Christmas Casserole


1 can salmon, 6 1/2 oz or 233 g
2 cup soda crackers-coarsely crush
1 can corn, creamed, 14 oz
1 cup cheddar cheese, grated
1/4 cup milk
1/4 cup green pepper, cubed
1 egg
1/8 tsp pepper
1 tsp butter
2 tbsp almonds, thin sliced

Preheat oven to 450F. Drain salmon in large bowl. Remove skin and
bones. Flake. Crush soda crackers with rolling pin coarsely. Add to
salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and
pepper. Mix. Beat egg lightly with fork in small bowl and add to
salmon-corn mixture. Mix well. Put in greased 6 cup casserole dish
with lid. Smooth top. Top with reserved crushed soda crackers and dot
with butter. Sprinkle top with thin sliced almonds.
Bake covered 30 minutes at 35Oø. Uncover for last 5 minutes. This is
based on my grandmother s recipe and was originally made with
oysters. She lived in Iowa and in those days (20s & 30s); oysters
came in on the trains once a year at Christmas time. Unfortunately,
living in Toronto, we don t get oysters on the trains! Serves:4





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