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Chip n Chili Casserole

Ingredients
 

1 lb ground beef
1 cup corn chips
1 cup american cheese, grated
1 can chili with beans
1 tsp minced onion



 
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Preparation
 
BROWN GROUND BEEF, DRAIN OFF FAT. ADD CHILI AND SIMMER 5 MINUTES. PUT
1/2 OF THE GROUND BEEF MIXTURE IN THE BOTTOM OF A 1 1/2 QUART
MICROWAVABLE CASSEROLE DISH. ADD 1/2 OF THE CORN CHIPS AND 1/2 OF THE
CHEESE. REPEAT LAYERS. MICROWAVE FOR 10 MINUTES.

 

 
Servings:
6


 

 

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