Chicken Sour Cream Casserole
Ingredients| LISA CRAWLEY TSPN00B 1 package corn bread stuffing -- 1 medium 1 can cream of chicken soup 1/4 lb butter 1/2 pt sour cream 4 chicken breasts, boned -- 1 cooked 1 1/2 cup chicken broth |
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Melt butter and mix with stuffing. Mix sour cream and cream of
chicken soup together and fold in diced chicken. Spread 1/2 of
stuffing mix on the bottom of a 13x9 pan. Spread all chicken mixture
over the stuffing. Top with the rest of the stuffing. Pour the broth
over all. Bake at 350 for 35 min. LISA CRAWLEY TSPN00B
Recipe By :
From: Date: 05/28
Servings:
4
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